Fresh Black Squid Ink Pasta by the Pound

Raffetto’s Pasta ships its famous pasta nationwide on Goldbelly! Made from a century-old recipe using durum flour, fresh whole eggs, imported squid ink, and water, Raffetto’s squid ink pasta is gently kneaded in traditional old-fashioned lamination style to give it strength and lightness. Select your favorite cut, which Raffetto’s cuts fresh-to-order on their 1916 hand-operated pasta machine the day Raffetto’s ships it to you.

Raffetto’s Pasta has been making fresh pasta, cut to order, since 1906. Founded by Marcello Raffetto, Raffetto’s still makes the same fresh egg noodles and Genoa-style meat and spinach ravioli that it made when it opened in New York City’s Greenwich Village. Today, fourth-generation Raffetto family members keep the Old World tradition alive in Raffetto’s 50 pasta flavors, cut using the same manual pasta-cutting machine since 1916. No matter if you order ravioli, gnocchi, or squid ink pasta, it’s authentic Italian perfection in every bite.