Plain Egg Pasta by the Pound

Raffetto’s Pasta ships its famous pasta nationwide on Goldbelly! Fresh Egg Pasta is made from a century-old recipe using durum flour, fresh whole eggs, and water, Raffetto’s plain egg pasta is gently kneaded in traditional old-fashioned lamination style to give it strength and lightness. Select your favorite cut, which Raffetto’s cuts fresh-to-order on their 1916 hand-operated pasta machine the day Raffetto’s ships it to you.

Raffetto’s Pasta has been making fresh pasta, cut to order, since Marcello Raffetto set up shop in New York City’s Greenwich Village in 1906. Not much has changed since then: Raffetto’s still makes the same freshly made egg noodles and Genoa-style meat and spinach ravioli along with 50 pasta flavors, cut to order using the same manual pasta-cutting machine since 1916. Today, the fourth generation of Raffetto family members keep the delicious Old World traditions alive by hand-making ravioli, gnocchi, squid ink pasta, and more. It’s authentic Italian perfection with every bite.