Jumbo Ravioli - 3 pack

Raffetto’s Pasta ships its famous ravioli nationwide on Goldbelly! A house specialty, Raffetto’s jumbo ravioli are made from a century-old recipe using durum flour, fresh whole eggs, water, and a variety of mouthwatering fillings. Add a sauce of your choice or a simple finish of melted butter for a fantastic appetizer, side dish, or entrée. Choose between Eggplant, Broccoli Rabe, Beet & Goat Cheese, or all three Ravioli (our recommendation!).

Raffetto’s Pasta has been making fresh pasta, cut to order, since Marcello Raffetto set up shop in New York City’s Greenwich Village in 1906. Not much has changed since then: Raffetto’s still makes the same freshly made egg noodles and Genoa-style meat and spinach ravioli along with 50 pasta flavors, cut to order using the same manual pasta-cutting machine since 1916. Today, the fourth generation of Raffetto family members keep the delicious Old World traditions alive by hand-making ravioli, gnocchi, squid ink pasta, and more. It’s authentic Italian perfection with every bite.