Quinoa Esta Bakery
America's Only All-Quinoa Bakery
Quinoa Esta Bakery, the Glendale, Arizona kitchen behind the country's only all-quinoa baked goods — fudgy brownies, carrot cake, and cornbread stuffing made from house-milled quinoa flour — was born from a personal health reset that ruled out almost every traditional ingredient. When the founder milled non-GMO quinoa seeds at home and produced a rich, chocolatey brownie from them, the bakery's entire premise clicked into place.
The only all-quinoa bakery in the United States, turning nostalgic grandma-style favorites into wholesome, inventive desserts — shipped nationwide on Goldbelly.
Quinoa Esta Bakery, the Glendale, Arizona kitchen behind the country's only all-quinoa baked goods — fudgy brownies, carrot cake, and cornbread stuffing made from house-milled quinoa flour — was born from a personal health reset that ruled out almost every traditional ingredient. When the founder milled non-GMO quinoa seeds at home and produced a rich, chocolatey brownie from them, the bakery's entire premise clicked into place.
The only all-quinoa bakery in the United States, turning nostalgic grandma-style favorites into wholesome, inventive desserts — shipped nationwide on Goldbelly.
