Lamb Rib Chops + Butterflied Leg of Lamb + Lamb Loin Chops
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Not eligible for shipping to CanadaTreat your guests to the highest quality lamb with three mouth water cuts, the Lamb Rib Chops (Portioned), the Lamb Loin Chops, and the Butterflied Boneless Leg of Lamb. A delicious cut of lamb and the perfect addition to your table as an appetizer or meal. The individual lamb rib chops contain a single bone each, cut from the rack of lamb. As a versatile cut, the rib chop is tender and can be prepared quickly, whether grilled, pan-fried, or broiled. Sold in packages of 6, each package weighs 1.5 – 2 pounds. (This product is provided by Elysian Fields Farms. While this product cannot be tracked like our Pure Bred lamb meat cuts, all lamb labeled as Elysian Fields Farms are raised to comply with our basic standards and requirements, such as all-natural, non-GMO feeding practices and respectful stewardship of every animal.) An attractive addition to any meal, lamb loin chops are convenient and delicious. They cook quickly and offer some of the most flavorful and tender meat possible. In addition to the tenderloin and strip loin, the flank strip is included on these chops. Sold in packages of 3 and tied for uniform cooking, they are perfect for grilling or pan roasting. The boneless Butterflied Leg of Lamb offers unparalleled convenience and a showcase for your favorite seasonings.
Chef Thomas Keller and shepherd Keith Martin developed Pure Bred Lamb on the principles of respectful and humane treatment of the animals. Pure Bred lambs are raised respectfully throughout their lives, experiencing very little stress and moderate but consistent activity. This method results in lamb that is tender, pure in flavor, and consistent in texture. Pure Bred Lamb lives up to its name not just from the breed (a traditional cross between a Dorset ewe and a Suffolk ram) but because they use the “Safe Alternative® method,” developed by Keller and Martin, to ensure sustainably raised lamb straight from the farm in Waynesburg, Pennsylvania. No hormones or antibiotics are used in the feed, nor are animals or feed exposed to pesticides.
This package serves 6-8 people and includes
- 6 Lamb Rib Chops (Portioned)
- 3 Lamb Loin Chops
- 1 Boneless Butterflied Leg of Lamb
- Each rib chop measures 8″ × 6″ 1" and weighs approx. 1.5-2 lbs.
- Each leg measures approx. 10″ × 6″ 5" and weighs approx. 5.5-8 lbs.
- Each Loin measures 9″ × 3″ 2" and weighs approx. 1.5-2 lbs.
- Racks arrive raw, and “frenched” for your convenience.
- Because there is no frozen inventory of Pure Bred lamb, we require a 6-day lead time for processing this fresh product before it can be shipped overnight to you.
- Product ships fresh with chilled gel packs in an insulated container that preserves the quality of the meat and the exceptional texture of a product that has never been frozen.
- Upon arrival, store in the refrigerator or freezer.
- Lamb can be stored in the refrigerator for up to 10 days.
- Unopened lamb can be stored in the freezer for up to 6 months in original packaging.
To Serve
Lamb Rib Chops- Grill
- If frozen, thaw lamb overnight in the refrigerator.
- Grill for 3-4 minutes on each side (medium-rare, 135° F – 145° F)
- Enjoy!
Lamb Loin Chop – Grill & Broil
- If frozen, thaw lamb overnight in the refrigerator.
- Cook for 9-12 minutes on each side (medium-rare, 135° F – 145° F)
- Enjoy!
Boneless Leg of Lamb – Oven
- If frozen, thaw lamb overnight in the refrigerator.
- Preheat oven to 325° F.
- Cook for 20 – 25 minutes per pound, until internal temperature reaches (medium-rare, 135° F – 145° F)
- Enjoy!
Boneless Leg of Lamb – Grill
- If frozen, thaw lamb overnight in the refrigerator.
- Cook for 20 – 30, until internal temperature reaches (medium-rare, 135° F – 145° F)
- Enjoy!
100% Pure Bred Lamb
No Hormones Or Antibiotics Are Used In The Feed, Nor Are Animals Or Feed Exposed To Pesticides
Sustainably Raised Lamb Straight From the Farm
Sustainably Raised Lamb Straight From the Farm
Chef Thomas Keller and shepherd Keith Martin developed Pure Bred Lamb on the principles of respectful and humane treatment of the animals. Pure Bred lambs are raised respectfully throughout their lives, experiencing very little stress and moderate, but consistent activity. This method results in lamb that is tender, pure in flavor and consistent in texture.
Pure Bred Lamb lives up to its name not just from the breed, a traditional cross between a Dorset ewe with a Suffolk ram, but because they use the “Safe Alternative® method,” developed by Keller and Martin, for strategic quality control tracking all lambs, to ensure the delivery of the best possible product.
