Frenched Lamb Rack + Butterflied Leg of Lamb for 10-12

Treat your guests to the highest quality lamb with two mouth water cuts, the Frenched Rack of Lamb, and the Butterflied Boneless Leg of Lamb. The classic frenched rack of lamb is perfect for any occasion. The box contains 2 packages of racks, each a minimum of 9 ribs per side. Each pair of frenched racks weigh between 2.25 and 3 pounds. Perfect for roasting or can also be cut along the rib into individual chops. The boneless Butterflied Leg of Lamb offers unparalleled convenience and a showcase for your favorite seasonings. Typically weighing between 5.5 and 8 pounds, the leg offers a variety of textures and hearty flavors.

Chef Thomas Keller and shepherd Keith Martin developed Pure Bred Lamb on the principles of respectful and humane treatment of the animals. Pure Bred lambs are raised respectfully throughout their lives, experiencing very little stress and moderate but consistent activity. This method results in lamb that is tender, pure in flavor, and consistent in texture. Pure Bred Lamb lives up to its name not just from the breed (a traditional cross between a Dorset ewe and a Suffolk ram) but because they use the “Safe Alternative® method,” developed by Keller and Martin, to ensure sustainably raised lamb straight from the farm in Waynesburg, Pennsylvania. No hormones or antibiotics are used in the feed, nor are animals or feed exposed to pesticides.