Whole Smoked Pork Butt - 4-5 lbs

Puckett’s pulled pork BBQ goes through a 16 hour process. They do it the traditional Memphis way — starting with a generous coating of signature BBQ dry rub then smoking over cherrywood. It’s the low and slow cooking process that results in fall-off-the-bone tenderness with a slightly sweet and deliciously smoky Tennessee flavor. You’ll love it on its own or with either of their sauces. Try the original for a true Memphis-style sauce that’s sweet, no heat; or, spicy, their Texas-style BBQ sauce. It’s not hot, but it’s got a kick to it!

Back in 1998, Andy Marshall decided to purchase a little country market in the small village of Leiper’s Fork, Tennessee, called Puckett’s. It was a beloved community gathering place, and in that spirit Andy began serving home-cooked meals and cherrywood-smoked Memphis-style barbecue and inviting in locals to perform live music. It proved to be a winning formula, and today there are six (soon to be seven!) Puckett’s locations across Tennessee, serving up hearty comfort food in a warm and welcoming atmosphere that feels like home.