Whole Smoked Beef Brisket - 6-7 lbs
Ships Nationwide in U.S.
Not eligible for shipping to CanadaPuckett’s ever-popular brisket starts with an overnight rest in their house marinade. Then they give it a good coating of BBQ rub and smoke it over cherrywood for 8 hours. It’s that low and slow cooking process that results in juicy and tender brisket with a slightly sweet and deliciously smoky flavor. You’ll love it on its own or with either of Puckett’s sauces. Try the original for a true Memphis-style sauce that’s sweet, no heat; or, spicy, their Texas-style BBQ sauce. It’s not hot, but it’s got a kick to it!
Back in 1998, Andy Marshall decided to purchase a little country market in the small village of Leiper’s Fork, Tennessee, called Puckett’s. It was a beloved community gathering place, and in that spirit Andy began serving home-cooked meals and cherrywood-smoked Memphis-style barbecue and inviting in locals to perform live music. It proved to be a winning formula, and today there are six (soon to be seven!) Puckett’s locations across Tennessee, serving up hearty comfort food in a warm and welcoming atmosphere that feels like home.
This package serves 12-14 people and includes
- Smoked Beef Brisket (approx. 6-7 lbs.)
- BBQ Sauce, your choice (14 oz.)
- All Purpose Seasoning (4 oz.)
- Choose to add more!
BBQ Sauce Options Include
- Original
- Spicy
Add On Options Include
- Original BBQ Sauce (14 oz.)
- Spicy BBQ Sauce (14 oz.)
- All-Purpose Seasoning (4 oz.)
- Burger Shake Seasoning (5 oz.)
- BBQ Rub (5 oz.)
- Rib Rub (4 oz.)
- Brisket ships frozen with ice packs, may thaw during transit.
- Upon arrival, store brisket in the refrigerator or the freezer.
- Upon arrival, store sauces, seasonings, and rubs at room temperature.
- Brisket may be stored for up to 2 days in the refrigerator or up to 1 month in the freezer.
- Refrigerate sauces after opening.
To Serve
Oven
- Preheat oven to 350ºF.
- Place brisket in an oven-safe container and heat for 20-25 minutes, stirring occasionally, until hot.
- Serve and enjoy!
- Beef Brisket
- Original BBQ Sauce – Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), High Fructose Corn Syrup, Water, Molasses, Brown Sugar, Distilled Vinegar, Salt, Smoke Flavor, Modified Food Starch, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dried Onion, Spice, Lemon Juice (From Concentrate), Apple Juice (From Concentrate) Garlic Powder, Paprika, Sodium Benzoate (To Preserve Freshness).
- Spicy BBQ Sauce – Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavor), Water, High Fructose Corn Syrup, Distilled Vinegar, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Paprika, Salt, Modified Food Starch, Smoke Flavor, Spice, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dried Onion, Garlic Powder, Sodium Benzoate (To Preserve Freshness).
- All-Purpose Seasoning – Salt, Brown Sugar, Sugar, Paprika, Disodium Inosinate, Disodium Guanylate, Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide), Spices, Less Than 2% Of The Following: Soybean Oil, Onion, Tricalcium Phosphate, Red Pepper, Lemon Pepper (Salt, Spices, Citric Acid, Sugar, Onion, Natural Flavor, Corn Starch, Garlic, & Silicon Dioxide), Silicon Dioxide (Anti-Caking), Caramel Color, Smoke Powder (Maltodextrin, Natural Smoke Flavor, Silicon Dioxide), Citric Acid, Whiskey, Natural Flavors, & Polysorbate. Contains Soy, Celery, Mustard
- Burger Shake Seasoning – Salt, Garlic, Spices, Citric Acid, Sugar, Onion, Less Than 2% Of The Following: Natural Flavors, Corn Starch, & Silicon Dioxide (Anti-Caking). Contains Celery
- BBQ Rub – Salt, Corn Starch, Disodium Inosinate, Disodium Guanylate, Sugar, Spices, Garlic, Onion, Spices, Black Pepper, Citric Acid, Spices, Soybean Oil, Spices. Contains Soy
- Rib Rub – Brown Sugar, Salt, Paprika, Spice, Red Pepper, & Less Than 2% Silicon Dioxide (Anti-Caking).
Produced In A Facility That Handles Milk, Egg, Wheat, Soy, Crustaceans, Mustard, Sesame, & Celery.
Nashville's Legendary BBQ and Live Music Joint
Nashville's Legendary BBQ and Live Music Joint
Back in 1998, Andy Marshall decided to purchase a little country market in the small village of Leiper’s Fork, Tennessee, called Puckett’s. It was a beloved community gathering place, and in that spirit Andy began serving home-cooked meals and cherrywood-smoked barbecue and inviting in locals to perform live music. It proved to be a winning formula, and today there are six (soon to be seven!) Puckett’s locations in cities across Tennessee including Nashville and Pigeon Forge, serving up hearty comfort food in a warm and welcoming atmosphere that feels like home, with that seventh location set to open in Cullman, Alabama, in the fall of 2022— the first out of state location for the restaurant.
Andy Marshall is still at the helm of Puckett’s, and his Southern comfort food and smoky BBQ has become the stuff of Tennessee legend. His Memphis-style pulled pork and brisket are rubbed down with a proprietary blend of spices before being smoked low and slow; side dishes like baked beans and Southern greens are a true taste of the South; and his signature Piggy Mac – creamy macaroni & cheese topped with pulled pork – is one of the most insanely delicious foods on earth. Turn your kitchen into the best Southern restaurant in town by having Puckett’s greatest hits delivered straight to your door!
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