Vanilla & Chocolate Valentine Cake Donuts
85%Read ReviewsShips to U.S. & Canada
Some restrictions applyLove will be in the air with this selection of Primo’s classic cake donuts. Topped with plain vanilla, red-dyed vanilla, and chocolate icing and coated with red and white Valentine sprinkles, these tasty treats will bring you and your loved one some Valentine’s Day romance. And each comes sealed with a Hershey’s Kiss!
Primo’s Donuts is a Los Angeles icon, one of its most beloved and longest-running donut shops. Back in 1956, Ralph and Celia Primo were driving down LA’s Sawtelle Blvd. when their three year old son, Ralph Jr., spotted a donut shop and began shouting, “Donut! Donut!” Ralph pulled over, went inside, and learned that the shop was for sale. He bought it on the spot, and today Ralph Jr. runs it along with his parents and children. Primo’s remains one of America’s finest old-school donut shops, and in 2021 a second location opened near UCLA in Westwood Village.
This package includes your choice of 6 or 12 Assorted Valentine Cake Donuts
- Each Cake Donut measures 4.5" and weighs 3.5 oz.
- Donuts arrive in a beautiful branded box
Flavors Include
- Vanilla White Frosting
- Vanilla Red Frosting
- Chocolate Frosting
- Donuts ship with ice packs, may thaw in transit.
- Donuts may be stored in the original box at room temperature for 1-2 days.
- Freezing donuts is not recommended
- Cake Donut – Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Egg Yolks, Defatted Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Water, Palm Oil, Hydrogenated Soybean Oil, Propylene Glycol, Artificial Vanilla Flavors And Caramel Color; Contains 2% Or Less Of: Beta-carotene (Color), Cellulose Gum, Natural And Artificial Flavor, Nonfat Milk, Salt, Soy Lecithin, Spice, Wheat Starch, Whey
- Icing(s) – Sucrose, Maltodextrins, Water; Chocolate Icing
- Palm Oil, Cocoa Powder, Soybean Oil, Cocoa Processed With Alkali, Corn Syrup, Contains 2% Or Less Of: Artificial Flavor, MonoAnd Diglycerides, Polysorbate 60, Preservative (Sorbic Acid), Salt, Sorbitol, Soy Lecithin, Wate - Sprinkles – Sugar, Corn Starch, Vegetable Oil (Palm Kernel Oil And/or Palm Oil), Soy Lecithin, Dextrin, Confectioner’s Glaze, Red 40 Lake, Natural And Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Yellow 5 Lake, Blue 1 Lake, Red 3, Red 40
- Hershey’s Kiss – Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Natural Flavor), Corn Syrup, Sugar, Rice Flour, Nonfat Milk, Coconut Oil, Cream, 1% Or Less Of Mono- And Diglycerides, Salt, Barley Malt, Soy Lecithin, Natural Flavor
Allergens: Eggs, Milk, Soy, Wheat
LA’s Family-Run Donut Icon Since 1956
LA’s Family-Run Donut Icon Since 1956
Primo’s Donuts is a Los Angeles icon, one of its most beloved and longest-running donut shops. Back in 1956, Ralph and Celia Primo were driving down LA’s Sawtelle Blvd. after a disappointing day of house hunting. Their three year old son, Ralph Jr., spotted a strip mall storefront with a giant plywood donut on top and began shouting, “Donut! Donut!” Ralph pulled over, went inside, and asked the owner, Paul Hodges, for a part-time summer job. Ralph was surprised to learn that the shop was actually for sale, and he made the decision to buy it on the spot, with a goal of reselling it after a year to buy a new house.
As you’ve probably figured out, they didn’t sell it after a year! Ralph Jr. grew up to take over the shop, and he still runs it to this day along with his parents and children. Primo’s remains one of LA’s finest old-school donut shops, and in 2021 a second location opened near UCLA in Westwood Village. From their legendary buttermilk bars to cinnamon twists to classic cake donuts, these have consistently been rated some of the best donuts in America, and now they’re being delivered straight to your door!
