St. Patrick's Day Shamrock Donuts
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCelebrate St. Patrick’s Day with a fancy Primo’s Shamrock donut! This classic raised donut is cut in the shape of a lucky shamrock, coated with green-dyed vanilla icing and pristine white sprinkles. Perfect to share and enjoy with every bite!
Primo’s Donuts is a Los Angeles icon, one of its most beloved and longest-running donut shops. Back in 1956, Ralph and Celia Primo were driving down LA’s Sawtelle Blvd. when their three year old son, Ralph Jr., spotted a donut shop and began shouting, “Donut! Donut!” Ralph pulled over, went inside, and learned that the shop was for sale. He bought it on the spot, and today Ralph Jr. runs it along with his parents and children. Primo’s remains one of America’s finest old-school donut shops, and in 2021 a second location opened near UCLA in Westwood Village.
This package serves 4-8 people and includes your choice of 4 or 8 St. Patrick’s Day Shamrock Donuts
- Each donut measures 4.75" and weighs 4.5 oz.
- Donuts arrive in a beautiful branded box
- Donuts ship with ice packs, may thaw in transit.
- Donuts may be stored in the original box at room temperature for 1-2 days.
- Freezing donuts is not recommended
- Raised Donut – Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Water, Yeast, Palm Oil, Hydrogenated Soybean Oil, Wheat Table Flour, Amylase, Iron, Benzoyl Peroxide, Ascorbic Acid; Contains 2% Or Less Of: Beta-carotene (Color), Defatted Soy Flour, Eggs, Enzymes, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- And Diglycerides, Nonfat Milk, Salt, Sodium Stearoyl Lactylate, Whey
- Icing – Sucrose, Maltodextrins, Water, Green Food Coloring
- Sprinkles – Sugar, Corn Starch, Vegetable Oil (Palm Kernel Oil And/Or Palm Oil), Soy Lecithin, Dextrin, Confectioner’s Glaze, Natural And Artificial Flavor, Carnauba Wax
Allergens: Eggs, Milk, Soy, Wheat
LA’s Family-Run Donut Icon Since 1956
LA’s Family-Run Donut Icon Since 1956
Primo’s Donuts is a Los Angeles icon, one of its most beloved and longest-running donut shops. Back in 1956, Ralph and Celia Primo were driving down LA’s Sawtelle Blvd. after a disappointing day of house hunting. Their three year old son, Ralph Jr., spotted a strip mall storefront with a giant plywood donut on top and began shouting, “Donut! Donut!” Ralph pulled over, went inside, and asked the owner, Paul Hodges, for a part-time summer job. Ralph was surprised to learn that the shop was actually for sale, and he made the decision to buy it on the spot, with a goal of reselling it after a year to buy a new house.
As you’ve probably figured out, they didn’t sell it after a year! Ralph Jr. grew up to take over the shop, and he still runs it to this day along with his parents and children. Primo’s remains one of LA’s finest old-school donut shops, and in 2021 a second location opened near UCLA in Westwood Village. From their legendary buttermilk bars to cinnamon twists to classic cake donuts, these have consistently been rated some of the best donuts in America, and now they’re being delivered straight to your door!
