Hanukkah Mini Jelly Donut - 12 Pack
85%Read ReviewsShips to U.S. & Canada
Some restrictions applyLooking for a bite sized version of Primo’s famous Hanukkah jelly donuts? Try Primo’s mini jelly donuts, the same sweet powdered sugar and delicious raspberry jelly, in perfect snack sized form. Grab a dozen to share at any Hanukkah celebration.
Primo’s Donuts is a Los Angeles icon, one of its most beloved and longest-running donut shops. Back in 1956, Ralph and Celia Primo were driving down LA’s Sawtelle Blvd. when their three year old son, Ralph Jr., spotted a donut shop and began shouting, “Donut! Donut!” Ralph pulled over, went inside, and learned that the shop was for sale. He bought it on the spot, and today Ralph Jr. runs it along with his parents and children. Primo’s remains one of America’s finest old-school donut shops, and in 2021 a second location opened near UCLA in Westwood Village.
This package serves 12 people and includes
- 12 Mini Hanukkah Jelly Donuts
- Powdered Sugar (approx. 8 oz.)
- Each Mini Raised Donut measures approx. 1.5" and weighs approx. 1.6 oz.
- Donuts arrive in a beautiful branded box
- Donuts ship with ice packs, may thaw in transit.
- Donuts may be stored in the original box at room temperature for 1-2 days.
- Freezing donuts is not recommended.
- May refrigerate and reheat in the microwave for 15-30 seconds before enjoying!
To Serve
- Upon unpacking, sprinkle and enjoy!
- Raised Filled Donut – Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Soybean Oil, Water, Yeast, Palm Oil, Hydrogenated Soybean Oil, Wheat Table Flour, Amylase, Iron, Benzoyl Peroxide, Ascorbic Acid; Contains 2% Or Less Of: Beta-carotene (Color), Defatted Soy Flour, Eggs, Enzymes, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- And Diglycerides, Nonfat Milk, Salt, Sodium Stearoyl Lactylate, Whey
- Powder Sugar – Sucrose, Maltodextrins
- Raspberry Filling – High Fructose Corn Syrup, Water, Red Raspberries, Food Starch-modified, Sugar, Contains 2% Or Less Of: Blue 1, Citric Acid, Gellan Gum, Natural And Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate), Red 40, Salt
Allergens: Eggs, Milk, Soy, Wheat
LA’s Family-Run Donut Icon Since 1956
LA’s Family-Run Donut Icon Since 1956
Primo’s Donuts is a Los Angeles icon, one of its most beloved and longest-running donut shops. Back in 1956, Ralph and Celia Primo were driving down LA’s Sawtelle Blvd. after a disappointing day of house hunting. Their three year old son, Ralph Jr., spotted a strip mall storefront with a giant plywood donut on top and began shouting, “Donut! Donut!” Ralph pulled over, went inside, and asked the owner, Paul Hodges, for a part-time summer job. Ralph was surprised to learn that the shop was actually for sale, and he made the decision to buy it on the spot, with a goal of reselling it after a year to buy a new house.
As you’ve probably figured out, they didn’t sell it after a year! Ralph Jr. grew up to take over the shop, and he still runs it to this day along with his parents and children. Primo’s remains one of LA’s finest old-school donut shops, and in 2021 a second location opened near UCLA in Westwood Village. From their legendary buttermilk bars to cinnamon twists to classic cake donuts, these have consistently been rated some of the best donuts in America, and now they’re being delivered straight to your door!
