"Taste of Tuscany" Cantucci Biscotti Best Seller - 4 Pack

This pack contains four of Prato Bakery’s best-selling cantucci varieties, in almond, chocolate, fig, and Brutti ma Buoni in a beautiful gift box! Adhering to tradition, Prato Bakery’s cantucci are made with just eggs, sugar, flour, baking soda and the Brutti ma Buoni are made with blanched almonds, whipped egg whites, sugar, and hazelnuts – no oil, butter, or preservatives. They’re perfect for dunking into coffee, milk, or (if you really want to keep it traditional) the sweet Tuscan dessert wine called Vin Santo as the perfect way to end a good meal.

Prato Bakery was founded in New York City’s Greenwich Village in 2009 by baker Simone Bertini and his wife Teresa, named after Simone’s hometown, the historic Tuscan city of Prato. The bakery, which moved across the river to Jersey City in 2015 and has opened several more locations since then, has made a name for itself as one of the only places outside of Italy to find picture-perfect, scratchmade cantucci, a traditional Tuscan cookie with a recipe – and a loyal following – that dates back hundreds of years.