"Taste of Tuscany" Cantucci Biscotti Best Seller - 4 Pack
Ships to U.S. & Canada
Some restrictions applyThis pack contains four of Prato Bakery’s best-selling cantucci varieties, in almond, chocolate, fig, and Brutti ma Buoni in a beautiful gift box! Adhering to tradition, Prato Bakery’s cantucci are made with just eggs, sugar, flour, baking soda and the Brutti ma Buoni are made with blanched almonds, whipped egg whites, sugar, and hazelnuts – no oil, butter, or preservatives. They’re perfect for dunking into coffee, milk, or (if you really want to keep it traditional) the sweet Tuscan dessert wine called Vin Santo as the perfect way to end a good meal.
Prato Bakery was founded in New York City’s Greenwich Village in 2009 by baker Simone Bertini and his wife Teresa, named after Simone’s hometown, the historic Tuscan city of Prato. The bakery, which moved across the river to Jersey City in 2015 and has opened several more locations since then, has made a name for itself as one of the only places outside of Italy to find picture-perfect, scratchmade cantucci, a traditional Tuscan cookie with a recipe – and a loyal following – that dates back hundreds of years.
This package includes 4 bags of Cantucci Biscotti
- Each bag weighs 8 oz.
Flavors Include
- Almond Cantucci (9 pcs.)
- Brutti Buoni Cantucci (7 pcs.)
- Chocolate Cantucci (5 pcs.)
- Fig Cantucci (5 pcs.)
- Cantucci arrives ready to enjoy!
- To maintain their natural moisture, store in the original bag or ziplock bag and enjoy within 3-4 days. Do not refrigerate.
- May be stored in the freezer for up to 2 months. Thaw at room temperature before enjoying.
- Almond Cantucci – Flour, Organic Eggs, Almonds, Sugar, Natural Flavors, Baking Soda
- Brutti Buoni Cantucci – Almonds, Hazelnuts, Sugar, Organic Egg White, Vanilla, Natural Flavors, Baking Soda
- Chocolate Cantucci – Flour, Organic Eggs, Chocolate, Sugar, Natural Flavors, Baking Soda
- Fig Cantucci – Flour, Organic Eggs, Figs, Sugar, Natural Flavors, Baking Soda
Allergens: Wheat, Eggs, Tree Nut. Made in a facility that uses Dairy
Authentic, Scratch-Baked Tuscan Cantucci Cookies
Authentic, Scratch-Baked Tuscan Cantucci Cookies
Prato Bakery was founded in New York City’s Greenwich Village in 2009 by baker Simone Bertini and his wife Teresa, named after Simone’s hometown, the historic Tuscan city of Prato. The bakery, which moved across the river to Jersey City in 2015, has made a name for itself as one of the only places outside of Italy to find picture-perfect, scratchmade cantucci, a traditional Tuscan cookie with a recipe – and a loyal following – that dates back hundreds of years.
Adhering to tradition, Prato Bakery’s cantucci are made with just eggs, sugar, flour, baking soda, and imported traditional fillings like figs, chocolate, and almonds – no oil, butter, or preservatives. They’re perfect for dunking into coffee, milk, or (if you really want to keep it traditional) the sweet Tuscan dessert wine called Vin Santo as the perfect way to end a good meal. This is a true taste of Tuscany, and it’s shipping nationwide!
