Cantucci Biscotti + Classic Panettone Holiday Gift Box
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Some restrictions applyDive into the classic Italian tradition with this Holiday gift box that includes your favorite cantucci and an artisanal mini panettone with raisin and candied orange peel.
Prato Bakery was founded in New York City’s Greenwich Village in 2009 by baker Simone Bertini and his wife Teresa, named after Simone’s hometown, the historic Tuscan city of Prato. The bakery, which moved across the river to Jersey City in 2015 and has opened several more locations since then, has made a name for itself as one of the only places outside of Italy to find picture-perfect, scratchmade cantucci, a traditional Tuscan cookie with a recipe – and a loyal following – that dates back hundreds of years.
This package includes
- 2 bags Assorted Cantucci
- 1 Mini Classic Panetonne
- Each panetonne weighs approx. 3.5 oz.
- Each bag weighs approx. 8 oz. and contains approx. 6 pieces
Assorted Flavors May Include
- Almond Cantucci
- Apricot Cantucci
- Chocolate Cantucci
- Fig Cantucci
- Prune Cantucci
- Items arrive ready to enjoy!
- Upon arrival, store in the original bag or ziplock bag and enjoy within 3-4 days. Do not refrigerate.
- Panetonne – Flour, Raisins, Organic Eggs, Sugar, Butter, Candied Orange Peels, Fresh Pasteurized Milk, Salt
- Almond Cantucci – Flour, Organic Eggs, Almonds, Sugar, Natural Flavors, Baking Soda
- Apricot Cantucci – Flour, Organic Eggs, Apricot, Sugar, Natural Flavors, Baking Soda.
- Chocolate Cantucci – Flour, Organic Eggs, Chocolate, Sugar, Natural Flavors, Baking Soda
- Fig Cantucci – Flour, Organic Eggs, Figs, Sugar, Natural Flavors, Baking Soda
- Prune Cantucci – Flour, Organic Eggs, Prunes, Sugar, Natural Flavors, Baking Soda
Contains: Eggs, Wheat, Tree Nuts, Milk
Made In A Facility That Processes Nuts & Dairy
Authentic, Scratch-Baked Tuscan Cantucci Cookies
Authentic, Scratch-Baked Tuscan Cantucci Cookies
Prato Bakery was founded in New York City’s Greenwich Village in 2009 by baker Simone Bertini and his wife Teresa, named after Simone’s hometown, the historic Tuscan city of Prato. The bakery, which moved across the river to Jersey City in 2015, has made a name for itself as one of the only places outside of Italy to find picture-perfect, scratchmade cantucci, a traditional Tuscan cookie with a recipe – and a loyal following – that dates back hundreds of years.
Adhering to tradition, Prato Bakery’s cantucci are made with just eggs, sugar, flour, baking soda, and imported traditional fillings like figs, chocolate, and almonds – no oil, butter, or preservatives. They’re perfect for dunking into coffee, milk, or (if you really want to keep it traditional) the sweet Tuscan dessert wine called Vin Santo as the perfect way to end a good meal. This is a true taste of Tuscany, and it’s shipping nationwide!
