To-Go Burnt Almond Torte Variety - 4 Pack
Ready To Eat
The cake the Huffington Post called America’s greatest, layered into single-serve cups across three flavors: original, chocolate, and raspberry. Each one captures the light, airy sponge and crunchy toasted-almond coating that made the Burnt Almond Torte famous. Henry Prantl invented it in 1970 after a California bakers’ conference, and Prantl’s still makes it by hand in the German tradition. Perfect for a cozy night in or a torte fix on the go.
This package serves 4 people and includes 4 Assorted To-Go Burnt Almond Tortes
- Each torte weighs approx. 6 oz.
Torte Flavors Include
- 2 Original – Torte cake, vanilla pastry cream, Prantl’s buttercream, and toasted almonds.
- 1 Chocolate – Chocolate cake, chocolate pastry cream, Prantl’s chocolate buttercream, and toasted almonds.
- 1 Raspberry – Torte cake, raspberry filling, Prantl’s raspberry buttercream, and toasted almonds.
- Tortes ship frozen with ice packs, may thaw in transit.
- Upon arrival, store tortes at room temperature for up to one day or refrigerate for up to 5 days.
- To store for longer, keep frozen up to 4 months.
Water, Granulated Sugar, Powdered Sugar, Almonds, Cake Flour, Cremyvit, Soy (Partially Hydrogenated) and Palm Oil, Egg, Soy (Partially Hydrogenated) Oil, Dry Nonfat Milk, Soy (Partially Hydrogenated) and Cottonseed Oil, Egg Whites, Baking Powder, Imitation Vanilla Extract, Salt
Contains: Eggs, Milk, Nuts, Soybeans, Wheat
Pittsburgh's Most Famous Dessert
Pittsburgh's Most Famous Dessert
You may think you know Pittsburgh after chowin’ down on a Primanti Bros. sandwich. You may have even washed it all down with some Iron City Beer while watching a Steelers game. Props. But, the locals have been keeping a big toasty secret from us, and its name is the Burnt Almond Torte.
The Huffington Post recently named the Burnt Almond Torte as “The Best Cake America Has Ever Made,” which, to say the least, caught our attention. This cake is so beloved, it’s often the choice cake for all milestones, including weddings—a cake’s highest honor.
