To-Go Burnt Almond Torte - 4 Pack
Ready To Eat
A taste of America’s greatest cake, deliciously layered in a single serve cup. You will receive 4- 6 oz. to-go cups featuring these Famous Burnt Almond Torte Cakes, with smooth vanilla pastry cream, swirls of Prantl’s buttercream, topped with special toasted almonds. Perfect for on the go or a cozy night at home!
Prantl’s Bakery has been churning out the goods using traditional German methods, but it’s Prantl’s Bakery’s Burnt Almond Torte that is one of Pittsburgh’s most legendary desserts. After a trip to California more than 50 years ago, founder Henry Prantl invented the legendary Burnt Almond Torte, which The Huffington Post called “The Best Cake America Has Ever Made.”
This package serves 4 people and includes 4 Original To-Go Burnt Almond Tortes
- Each torte weighs approx. 6 oz.
- Tortes ship frozen with ice packs, may thaw in transit.
- Upon arrival, store tortes at room temperature for up to one day or refrigerate for up to 5 days.
- To store for longer, keep frozen up to 4 months.
Water, Granulated Sugar, Powdered Sugar, Almonds, Cake Flour, Cremyvit, Soy (Partially Hydrogenated) and Palm Oil, Egg, Soy (Partially Hydrogenated) Oil, Dry Nonfat Milk, Soy (Partially Hydrogenated) and Cottonseed Oil, Egg Whites, Baking Powder, Imitation Vanilla Extract, Salt
Contains: Eggs, Milk, Nuts, Soybeans, Wheat
Pittsburgh's Most Famous Dessert
Pittsburgh's Most Famous Dessert
You may think you know Pittsburgh after chowin’ down on a Primanti Bros. sandwich. You may have even washed it all down with some Iron City Beer while watching a Steelers game. Props. But, the locals have been keeping a big toasty secret from us, and its name is the Burnt Almond Torte.
The Huffington Post recently named the Burnt Almond Torte as “The Best Cake America Has Ever Made,” which, to say the least, caught our attention. This cake is so beloved, it’s often the choice cake for all milestones, including weddings—a cake’s highest honor.
