Chocolate Burnt Almond Torte
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Freezer Friendly
A chocolate spin on Prantl’s legendary torte, enough to make even the toughest Steelers fan swoon: the same candied toasted almonds, now wrapped around layers of the bakery’s special creamy chocolate buttercream. Henry Prantl invented the original Burnt Almond Torte in 1970, the cake the Huffington Post called the best America has ever made. Prantl’s still bakes it the traditional German way that built its Pittsburgh name. For the chocolate lover who wants the classic with a twist.
This package serves 8-10 people and includes a Chocolate Burnt Almond Torte
- Each Torte measures 8″ × 8″ × 3″
- Regrettably we are unable to offer script on cakes for shipping
- This cake is made-to-order and promptly frozen.
- Although each box is carefully packed and picked up for immediate shipment, it is normal for the cake to partially or fully thaw during shipment.
- Upon receipt, please refrigerate or place in the freezer.
- Each cake will stay fresh in the fridge for up to 7 days.
- If you wish to keep your cake longer, you can store it in the freezer for up to 6 months.
Detailed storage instructions are included in the box.
Water, granulated sugar, powdered sugar, almonds, cake flour, cremyvit, soy (partially hydrogenated) and palm oil, egg, soy (partially hydrogenated) oil, dry nonfat milk, soy (partially hydrogenated) and cottonseed oil, egg whites, baking powder, imitation vanilla extract, salt.
Contains: eggs milk nuts soy beans, wheat
Pittsburgh's Most Famous Dessert
Pittsburgh's Most Famous Dessert
You may think you know Pittsburgh after chowin’ down on a Primanti Bros. sandwich. You may have even washed it all down with some Iron City Beer while watching a Steelers game. Props. But, the locals have been keeping a big toasty secret from us, and its name is the Burnt Almond Torte.
The Huffington Post recently named the Burnt Almond Torte as “The Best Cake America Has Ever Made,” which, to say the least, caught our attention. This cake is so beloved, it’s often the choice cake for all milestones, including weddings—a cake’s highest honor.
