Chocolate Burnt Almond Torte

Prantl’s Bakery ships its legendary Chocolate Burnt Almond Torte nationwide on Goldbelly! Prantl’s Bakery has been churning out the goods using traditional German methods, but it’s their slightly more singed creation that has locals obsessed. Now in a chocolate version — Prantl’s Chocolate Burnt Almond Torte features layers of the bakery’s special creamy chocolate buttercream combined with candied toasty almonds. It makes even the toughest Steelers fans swoon.

Prantl’s Bakery has been churning out the goods using traditional German methods, but it’s Prantl’s Bakery’s Burnt Almond Torte that is one of Pittsburgh’s most legendary desserts. After a trip to California more than 50 years ago, founder Henry Prantl invented the legendary Burnt Almond Torte, which The Huffington Post called “The Best Cake America Has Ever Made.”