Sweet & Savory Pies - Choose Your Own 2 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaTake your pick from a wide variety of Pots & Pans’ signature sweet and savory pies!
Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals. Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients.
This package includes your choice of 2 Sweet & Savory Pies
- Each savory pie serves 4-6 people
- Each sweet pie serves 8-10 people
- Each pie measures 9"
Options Include
- Classic Chicken Pot Pie
- Beef & Mushroom Pot Pie
- Broccoli Cheddar Pot Pie
- Biscuits & Gravy Pot Pie
- Chicken Masala Pot Pie
- Thai Chicken Curry Pot Pie
- Green Chile Pork Pot Pie
- Apple Crumble Pie
- Sugar Crème Brûlée Pie
- Cherry Pie
- Caramel Pumpkin Pie (Seasonal)
- Chocolate Tahini Chess Pie (Seasonal)
- BBQ Pulled Pork Mac & Cheese Pot Pie (Seasonal)
- 1 jar Half Liter’s KC Style Cola BBQ Sauce (8 oz.)
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Pot Pies and Fruit Pies arrive frozen and should be stored in the freezer until placed in the oven. Do not thaw!
- Pot Pies may be stored in the freezer for up to 6 months.
- Apple + Cherry Pies arrive frozen and can be stored in the freezer for 1 month. Thaw overnight in the refrigerator or remove from package and thaw on the counter before reheating or serving. Pies last 1-2 days at room temperature and up to 5 days in the refrigerator. Pies can also be served at room temperature.
- Sugar Crème Brûlée Pie arrives frozen and can be stored in the freezer for 1 month. Thaw overnight in the refrigerator before serving. Thawed pies can be stored in the refrigerator for up to 5 days.
To Serve
Pot Pies
- Preheat oven to 400º F.
- For best results, brush pie with egg wash (1 egg mixed with 2 tbsp. milk or cream).
- Place frozen pie in the oven. Bake for 60-90 minutes or until golden brown and bubbly. If you have a cooking thermometer, make sure the inside of the pie is at 165º. Be careful – pie will be HOT!
- Pro Tip: All ovens are different! If this is your first Pots & Pans pot pie, give yourself some extra baking time before you plan to serve it.
- Serve & enjoy!
Sweet Pies (Optional)
- Thaw pie in the refrigerator overnight before warming it in the oven.
- Preheat oven to 350º F.
- Cover the top of the pie with foil and place in the oven for 15-20 minutes, or until desired temperature. To warm an individual slice, place it in the oven for 5-10 minutes or until desired temperature.
- Serve & enjoy!
- Classic Chicken Pot Pie – Chicken, Flour, Butter, Lard, Cream, Chicken Broth, Crimini Mushrooms, Red Potatoes, Peas, Onions, Carrots, Garlic, Salt, Black Pepper, Cayenne, Parsley, Sage, Thyme, Bay Leaf
- Beef & Mushroom Pot Pie – Beef, Bacon, Flour, Butter, Lard, Crimini Mushrooms, Red Wine, Beef Broth, Leeks, Onions, Carrots, Garlic, Salt, Pepper, Parsley, Sage, Thyme, Bay Leaf
- Broccoli Cheddar Pot Pie – Broccoli, Cheddar Cheese, Milk, Cream, Parmesan Cheese, Flour, Butter, Egg, Carrots, Red Potatoes, Leeks, Onions, Salt, Black Pepper, Garlic Powder, Onion Powder, Cayenne Pepper
- Biscuits & Gravy Pot Pie – Breakfast Sausage, Bacon, Flour, Butter, Lard, Milk, Cream, Onion, Garlic, Pepper, Cayenne Pepper, Salt, Sage
- Chicken Masala Pot Pie – Chicken, Chicken Broth, Lard, Butter, Heavy Cream, Flour, Apples, Carrots, Onions, Garlic, Ginger, Golden Raisins, Cayenne, Parsley, Cilantro, Salt, Cumin, Cinnamon, Paprika, Allspice, Coriander, Nutmeg, Clove, Turmeric, Black Pepper, White Pepper, Red Chili Pepper
- Thai Chicken Curry Pot Pie – Chicken, Flour, Butter, Lard, Cream, Egg, Chicken Broth, Crimini Mushrooms, Sweet Potatoes, Lemongrass, Ginger, Garlic, Canola Oil, Olive Oil, Fish Sauce, Red Peppers, Jalapeño, Carrot, Red Curry Paste, Dark Brown Sugar, Soy Sauce, Lime, Coconut Milk, Salt, Pepper (Contains Shellfish)
- Green Chile Pork Pot Pie – Pork Shoulder, Flour, Butter, Lard, Tomatillos, Hatch Chiles, Anaheim Chiles, Poblano, Sweet Potato, Sweet Corn, Onion, Garlic, Chicken Stock, Flour, Cornmeal, Bacon Fat, Cumin, Black Pepper, White Pepper, Chipotle Peppers, Bay Leaf, Orange Juice, Salt
- Apple Crumble Pie – Flour, Lard, Butter, Sugar, Dark Brown Sugar, Granny Smith Apples, Lemons, Cinnamon, Vanilla, Egg, Heavy Cream, Salt
- Sugar Crème Brûlée Pie – Flour, Butter, Lard, Sugar, Vanilla, Whole Milk, Egg, Heavy Cream, Salt
- Cherry Pie – Flour, Butter, Lard, Egg, Corn Starch, Sugar, Cinnamon, Lemon Juice, Lemon Zest, Vanilla Extract, Cherries, Dark Brown Sugar, Oats, Salt
- Caramel Pumpkin Pie – Graham Crackers, Butter, Sugar, Flour, Salt, Cinnamon, Espresso Powder, Heavy Cream, Pumpkin, Ginger, Nutmeg, Clove, Eggs, Vanilla, Pepitas (Pumpkin Seeds)
- Chocolate Tahini Chess Pie – Flour, Butter, Lard, Salt, Sugar, Cornmeal, Cocoa, Cream Cheese, Tahini, Heavy Cream, Eggs, Vanilla, Sesame Seeds. Contains: Dairy, Wheat, Eggs, Sesame.
- BBQ Mac & Cheese Pot Pie – Pork, Butter, Flour, Milk, Cream Cheese, Velveeta, Cheddar, Parmesan, Nutmeg, Garlic Powder, Onion Powder, White Pepper, Cayenne, Macaroni, Panko, Salt, Pepper, Sugar, Pepsi, Lard
Named the Best Pie in Indiana
Named the Best Pie in Indiana
Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals.
Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients. Morley’s signature crust is made with a combination of butter and lard to strike that perfect balance between tender and flaky, and all the fillings are made with real, honest ingredients and locally-sourced meats. From her classic Apple Pie & signature Sugar Crème Brûlée Pie (a play on the classic Indiana Sugar Cream Pie) to old-school Chicken Pot Pie & new-school Thai Chicken Curry Pot Pie, these homestyle pies are shipping nationwide and ready to bake up in your oven!
