Signature Sugar Crème Brûlée Pie

Pots & Pans’ take on the Indiana State Pie, sugar cream pie! They brûlée the top, giving it a crisp texture and a toasty caramel flavor. It’s made from scratch with a signature flaky lard-and-butter crust!

Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals. Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients.