Green Chile Pork Pot Pie

To make this savory pot pie, tender marinated pork shoulder is slowly cooked with Hatch chiles, tomatillos, anaheim chiles, sweet potatoes, and sweet corn, all made from scratch in a signature flaky lard-and-butter crust. Not too spicy, but lots of flavor!

Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals. Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients.