Classic Chicken Pot Pie

The classic, and Pots & Pans’ top-seller! The creamy filling is made with dark meat chicken, carrots, peas, onions, mushrooms, and red potatoes, all made from scratch in a signature flaky lard-and-butter crust.

Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals. Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients.