Classic Chicken Pot Pie
92%Read ReviewsHeat & Eat
Freezer Friendly
The classic, and Pots & Pans’ top-seller! The creamy filling is made with dark meat chicken, carrots, peas, onions, mushrooms, and red potatoes, all made from scratch in a signature flaky lard-and-butter crust.
Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals. Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients.
This package serves 4-6 people and includes a Classic Chicken Pot Pie
- Each pie measures 9"
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Pot Pies arrive frozen and should be stored in the freezer until placed in the oven. Do not thaw!
- Pot Pies may be stored in the freezer for up to 6 months.
To Serve
- Preheat oven to 400º F.
- For best results, brush pie with egg wash (1 egg mixed with 2 tbsp. milk or cream).
- Place frozen pie in the oven. Bake for 60-90 minutes or until golden brown and bubbly. If you have a cooking thermometer, make sure the inside of the pie is at 165º. Be careful – pie will be HOT!
- Pro Tip: All ovens are different! If this is your first Pots & Pans pot pie, give yourself some extra baking time before you plan to serve it.
- Serve & enjoy!
- Classic Chicken Pot Pie – Chicken, Flour, Butter, Lard, Cream, Chicken Broth, Crimini Mushrooms, Red Potatoes, Peas, Onions, Carrots, Garlic, Salt, Black Pepper, Cayenne, Parsley, Sage, Thyme, Bay Leaf
Named the Best Pie in Indiana
Named the Best Pie in Indiana
Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals.
Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients. Morley’s signature crust is made with a combination of butter and lard to strike that perfect balance between tender and flaky, and all the fillings are made with real, honest ingredients and locally-sourced meats. From her classic Apple Pie & signature Sugar Crème Brûlée Pie (a play on the classic Indiana Sugar Cream Pie) to old-school Chicken Pot Pie & new-school Thai Chicken Curry Pot Pie, these homestyle pies are shipping nationwide and ready to bake up in your oven!
