Chicken Masala Pot Pie

Chicken, garam masala, apples, and golden raisins fill this Indian-inspired pie with the brightness of fresh ginger and cilantro, all made from scratch with a signature flaky lard-and-butter crust. If you want to be adventurous without getting too spicy, this is the one for you!

Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals. Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients.