Caramel Pumpkin Pie
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA classic falliday favorite! Before adding sugar to this pumpkin pie filling, it’s caramelized it to give it a rich, toasty flavor. There’s also a touch of espresso in the graham cracker crust!
Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals. Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients.
This package serves 8-10 people and includes a Caramel Pumpkin Pie
- Each pie measures approx. 9"
Pumpkin Seeds may shift during transit.
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Pies arrive frozen and should be stored in the freezer until placed in the oven. Do not thaw!
- Pies may be stored in the freezer for up to 1 month.
To Serve
- Thaw pie in the refrigerator overnight before warming it in the oven.
- Preheat oven to 350º F.
- Cover the top of the pie with foil and place in the oven for 15-20 minutes, or until desired temperature. To warm an individual slice, place it in the oven for 5-10 minutes or until desired temperature.
- Serve & enjoy!
- Caramel Pumpkin Pie – Graham Crackers, Butter, Sugar, Flour, Salt, Cinnamon, Espresso Powder, Heavy Cream, Pumpkin, Ginger, Nutmeg, Clove, Eggs, Vanilla, Pepitas (Pumpkin Seeds)
Named the Best Pie in Indiana
Named the Best Pie in Indiana
Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals.
Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients. Morley’s signature crust is made with a combination of butter and lard to strike that perfect balance between tender and flaky, and all the fillings are made with real, honest ingredients and locally-sourced meats. From her classic Apple Pie & signature Sugar Crème Brûlée Pie (a play on the classic Indiana Sugar Cream Pie) to old-school Chicken Pot Pie & new-school Thai Chicken Curry Pot Pie, these homestyle pies are shipping nationwide and ready to bake up in your oven!
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
