Broccoli Cheddar Pot Pie

Think broccoli cheddar soup, but way better – because it’s a thick and creamy pot pie filling! New York cheddar and parmesan are combined with plenty of broccoli, carrots, and red potatoes, all made from scratch in a vegetarian butter-and-egg yolk crust!

Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals. Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients.