Biscuits & Gravy Pot Pie

Think biscuits with hearty sausage & bacon gravy, but with a flaky lard-and-butter pie crust instead of the biscuits! This big helping of Midwest love is great for brunch but also perfect for literally any other time of day.

Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals. Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients.