Apple Crumble Pie

This apple crumble pie was the first to ever come out of the Pots & Pans oven, and it’s been on the menu ever since! They like to keep the apples tender with a little bit of crunch – sweetened and spiced just right. It’s topped with a buttery-sweet brown sugar crumble, and made from scratch with a signature flaky lard-and-butter crust!

Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals. Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients.