Apple Crumble Pie
92%Read ReviewsHeat & Eat
Freezer Friendly
This apple crumble pie was the first to ever come out of the Pots & Pans oven, and it’s been on the menu ever since! They like to keep the apples tender with a little bit of crunch – sweetened and spiced just right. It’s topped with a buttery-sweet brown sugar crumble, and made from scratch with a signature flaky lard-and-butter crust!
Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals. Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients.
This package serves 8-10 people and includes an Apple Crumble Pie
- Each pie measures 9"
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Pies arrive frozen and can be stored in the freezer for 1 month. Thaw overnight in the refrigerator or remove from package and thaw on the counter before reheating or serving. Pies last 1-2 days at room temperature and up to 5 days in the refrigerator.
- Pies can also be served at room temperature.
To Serve
Optional
- Thaw pie in the refrigerator overnight before warming it in the oven.
- Preheat oven to 350º F.
- Cover the top of the pie with foil and place in the oven for 15-20 minutes, or until desired temperature. To warm an individual slice, place it in the oven for 5-10 minutes or until desired temperature.
- Serve & enjoy!
- Apple Crumble Pie – Flour, Lard, Butter, Sugar, Dark Brown Sugar, Granny Smith Apples, Lemons, Cinnamon, Vanilla, Egg, Heavy Cream, Salt
Named the Best Pie in Indiana
Named the Best Pie in Indiana
Clarissa Morley had been baking pies her whole life before she decided to start selling them at local Indianapolis farmers markets and pop-up events in 2016. Her lineup of sweet pies and take-and-bake savory pies proved to be so popular that in 2018 she opened a brick-and-mortar shop, and since then the jaw-droppingly delicious pies from her Pots & Pans Pie Company have exploded in popularity among locals.
Whether it’s a savory, double-crusted pot pie or a fruit-filled sweet pie, Pots & Pans’ bake-at-home pies are perfect for any occasion, and made with only the highest-quality ingredients. Morley’s signature crust is made with a combination of butter and lard to strike that perfect balance between tender and flaky, and all the fillings are made with real, honest ingredients and locally-sourced meats. From her classic Apple Pie & signature Sugar Crème Brûlée Pie (a play on the classic Indiana Sugar Cream Pie) to old-school Chicken Pot Pie & new-school Thai Chicken Curry Pot Pie, these homestyle pies are shipping nationwide and ready to bake up in your oven!
