Turkey & Gravy Potato Ball® - 2 Dozen
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA Porto’s original! Potato puree is filled with turkey breast slowly braised with mirepoix, fresh sage, and white wine and smothered with a porcini mushroom turkey gravy. They’re breaded with panko bread crumbs and deep-fried to a golden brown.
Porto’s Bakery began in the heart of Cuba, where the scents of founder Rosa Porto’s family’s recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure. Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Rosa’s legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto’s tradition.
This package serves 8-10 people and includes 24 Turkey & Gravy Potato Balls®
- Each Potato Ball measures approx. 2.1" and weighs 3 oz.
- Potato Balls arrive frozen and ready to bake
- Pastries ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store pastries in the freezer for up to 40-50 days. A specific use-by date is labeled on each box.
To Serve
- Preheat the oven to 350° F. While the oven is preheating, place provided parchment paper on a baking sheet. Next, place the Turkey & Gravy Potato Balls® on the parchment paper and make sure they have at least 1/2" of space between each piece to bake evenly.
- Place the baking sheet in the middle of the oven. Bake the Turkey & Gravy Potato Balls® for 25-30 minutes in a conventional oven, bake for 20-25 minutes in a convection oven, or until golden brown. Because all ovens vary, check the Potato Balls® 5 mins. before the recommended baking time.
- When the Turkey & Gravy Potato Balls® reach a golden brown, remove them from the oven. Let them cool down completely before you enjoy them, which takes about 15 minutes since the filling takes longer to cool.
- Serve & enjoy!
- Turkey & Gravy Potato Balls® – Turkey & Gravy Filling (Turkey, Water, Celery, Onion, Carrot, Turkey Stock, Cooking Wine, Corn Starch, Garlic, Extra Virgin, Olive Oil, Porcini Mushrooms, Fresh Sage, Black Pepper), Potato Puree (Milk, Potato, Water, Butter, Salt), Coating (Eggs, Panko), Crumbs, Bread Crumbs, Parsley, Canola Oil. Contains: Wheat, Milk, Egg
LA's Iconic Cuban Bakery Since 1976
LA's Iconic Cuban Bakery Since 1976
Porto's Bakery began in the heart of Cuba, where the captivating scents of founder Rosa Porto’s family's recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends where she unknowingly was creating a reputation that would follow her a lifetime. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure.
Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Today, Porto's is renowned for its signature treats like Cheese Rolls®, Refugiados®, and the famous Potato Ball®, as well as an array of cakes, sweets and savory delights. Rosa's legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto's tradition. Porto's has gradually grown into six current locations in the Los Angeles area, with a seventh location in Downtown Disney on the way. Rosa’s recipes and high standards continue to be carried on by her family, and now their most popular pastries and cakes are shipping nationwide!
