Thanksgiving Bundle - Pumpkin Cheesecake + Turkey & Gravy Potato Ball + Cheese Roll
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Not eligible for shipping to CanadaGather around and celebrate Thanksgiving with treats everyone will be grateful for! Enjoy Porto Bakery’s rich Pumpkin Cheesecake for a festive twist on dessert, buttery Cheese Rolls perfect for any table, and savory Turkey & Gravy Potato Balls for a bite of holiday comfort. This selection is crafted to make your holiday spread unforgettable!
Porto’s Bakery began in the heart of Cuba, where the scents of founder Rosa Porto’s family’s recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure. Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Rosa’s legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto’s tradition.
This package serves 18-20 people and includes
- 1 Pumpkin Cheesecake
- 12 Cheese Rolls
- 12 Turkey & Gravy Potato Balls
- Each pastry weighs approx. 2-3 oz.
- Pastries arrive frozen and ready to bake
- Each cheesecake measures approx. 10/25" and weighs approx. 4.2 lbs.
- Cake and pastries ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store pastries in the freezer for up to 40-50 days. A specific use-by date is labeled on each box of pastries.
- Upon arrival, store cake in the refrigerator for up to 2 days or in the freezer for up to 5 days. Keep the wrapping intact to protect the quality of the cake.
To Serve
- Cheese Rolls
- Preheat oven to 400° F.
- While oven is preheating, stack two baking sheets on top of each other. Place provided parchment paper on the top baking sheet, then place pastries on parchment paper.
- Ensure pastries have at least 1/2"" of space between each piece to bake evenly.
- Place the two baking sheets in the middle of the oven. Bake pastries 20-30 minutes in a conventional oven, 15-20 minutes for convection, or until golden brown.
- Because all ovens vary, check the pastries 5 minutes before the recommended baking time.
- When pastries are done, remove them from the oven. Let the pastries cool down for about 15 minutes.
- Serve & enjoy!
- Pumpkin Cheesecake
- When ready to thaw, place cheesecake in the refrigerator for a minimum of 24 hours before serving.
- Once fully thawed, remove the wrapping & cake collar.
- Serve & enjoy within 2 days of thawing!
- Turkey & Gravy Potato Balls
- Preheat oven to 350˚F.
- While oven is preheating, place provided parchment paper on a baking sheet.
- Place Turkey & Gravy Potato Balls on the parchment paper and make sure they have at least 1⁄2” of space between each piece to bake evenly.
- Place the baking sheet in the middle of the oven. Bake the Turkey & Gravy Potato Balls for 25-30 mins. in a conventional oven, bake for 20-25 mins. in a convection oven, or until golden brown.
- When the Turkey & Gravy Potato Balls reach a golden brown, remove them from the oven. Let cool for about 15 minutes.
- Serve and enjoy!
- Cheese Rolls® – Filling (Cream Cheese, Sugar, Milk, Eggs, Corn Starch, Vanilla), Dough (Wheat Flour, Butter, Water, Salt, Deactivated Yeast). Contains: Wheat, Milk, Eggs
- Pumpkin Cheesecake – Cream Cheese, Organic Pumpkin Puree, Eggs, Sugar, Brown Sugar, Pumpkin Spice, Chocolate Cookie Crumbs, Butter, Cream, Dulce De Leche, Sugar, Gum Acacia, Guar Gum
- Turkey & Gravy Potato Balls® – Turkey & Gravy Filling (Turkey, Water, Celery, Onion, Carrot, Turkey Stock, Cooking Wine, Corn Starch, Garlic, Extra Virgin, Olive Oil, Porcini Mushrooms, Fresh Sage, Black Pepper), Potato Puree (Milk, Potato, Water, Butter, Salt), Coating (Eggs, Panko), Crumbs, Bread Crumbs, Parsley, Canola Oil. Contains: Wheat, Milk, Egg
LA's Iconic Cuban Bakery Since 1976
LA's Iconic Cuban Bakery Since 1976
Porto's Bakery began in the heart of Cuba, where the captivating scents of founder Rosa Porto’s family's recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends where she unknowingly was creating a reputation that would follow her a lifetime. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure.
Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Today, Porto's is renowned for its signature treats like Cheese Rolls®, Refugiados®, and the famous Potato Ball®, as well as an array of cakes, sweets and savory delights. Rosa's legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto's tradition. Porto's has gradually grown into six current locations in the Los Angeles area, with a seventh location in Downtown Disney on the way. Rosa’s recipes and high standards continue to be carried on by her family, and now their most popular pastries and cakes are shipping nationwide!
