Pumpkin Dulce Cheesecake
94%Read ReviewsSome Prep
Just a few simple steps
Freeze It
Enjoy fresh or stock up
Born in the aromatic kitchens of Cuba and carried to California in 1976, when Rosa Porto opened her first storefront on Sunset Boulevard, Porto’s Bakery brings its autumn cheesecake to the table. The creamy, fall-spiced cheesecake is built on organic pumpkin and a chocolate cookie crust, then finished with Porto’s signature dulce de leche and whipped cream. It’s the seasonal spin from the Los Angeles bakery whose Cheese Rolls and Potato Balls turned a home-based operation into a Southern California institution — a slice that tastes like Rosa’s legacy, still kept alive by her children and grandchildren.
This package serves 10-12 people and includes 1 Pumpkin Dulce Cheesecake
- Each cheesecake measures approx. 10.25" and weighs approx. 4.2 lbs.
- Ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cheesecake in the freezer for up to 5 days. Keep the wrapping intact to protect the quality of the cheesecake.
- When ready to thaw, place cheesecake in the refrigerator for a minimum of 24 hours before serving.
To Serve
- Once fully thawed, remove wrapping & cake collar. Begin slicing the cheesecake with the reusable Porto’s Cake Cutter.
- Serve & enjoy within 2 days of thawing!
- Helpful Hint: To prevent the cheesecake from sticking to the reusable Porto’s Cake Cutter, we recommend wiping the knife with a damp cloth or towel in between cake slices
- Pumpkin Dulce Cheesecake – Cheesecake: Cream Cheese, Organic Pumpkin Puree, Eggs, Sugar, Brown Sugar, Pumpkin Spice, Cinnamon. Crust: Chocolate Cookie Crumbs, Butter. Topping: Cream, Dulce De Leche, Sugar, Gum Acacia, Guar Gum.
Contains – Wheat (Gluten), Milk (Dairy), Eggs, Soy
LA's Iconic Cuban Bakery Since 1976
LA's Iconic Cuban Bakery Since 1976
Porto's Bakery began in the heart of Cuba, where the captivating scents of founder Rosa Porto’s family's recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends where she unknowingly was creating a reputation that would follow her a lifetime. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure.
Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Today, Porto's is renowned for its signature treats like Cheese Rolls®, Refugiados®, and the famous Potato Ball®, as well as an array of cakes, sweets and savory delights. Rosa's legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto's tradition. Porto's has gradually grown into six current locations in the Los Angeles area, with a seventh location in Downtown Disney on the way. Rosa’s recipes and high standards continue to be carried on by her family, and now their most popular pastries and cakes are shipping nationwide!
