Milk’N Berries® Tres Leches Cake
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA Porto’s original! Sponge cake is heavily soaked with Rosa’s original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and layered with whipped cream and a blend of blueberries, strawberries, and blackberries. It’s finished with whipped cream on top!
Porto’s Bakery began in the heart of Cuba, where the scents of founder Rosa Porto’s family’s recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure. Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Rosa’s legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto’s tradition.
This package serves 10-12 people and includes
- 1 Milk’N Berries® Tres Leches Cake
- 1 Cake Cutter
- Each Cake measures approx. 8.5" and weighs 4.2 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator for up to 2 days or in the freezer for up to 5 days. Keep the wrapping intact to protect the quality of the cake.
- Allow cake to thaw in the refrigerator for 24 hrs before serving.
To Serve
- Once fully thawed remove wrapping & cake collar. Begin slicing the cake with the reusable Porto’s Cake Cutter.
- Serve & enjoy within 2 days of thawing!
- Note: Due to the unique, signature cake recipe which produces a light and airy texture, it is common to see an excess of signature Tres Leches Blend around the cake. Feel free to scoop up the extra Tres Leches Blend for added richness to the perfect bite or pour the excess out before serving.
- Serve & enjoy!
- Milk’N Berries® Tres Leches Cake – Filling (Strawberries, Blueberries, Blackberries, Cream, Sugar, Corn Starch), Cake Layers (Cream, Condensed Milk, Milk, Eggs, Sugar, Wheat Flour, Brandy, Corn Starch, Vanilla, Baking Powder, Xanthan Gum, Cream of Tartar), Topping (Cream, Sugar, Corn Starch). Contains: Wheat, Milk, Eggs
LA's Iconic Cuban Bakery Since 1976
LA's Iconic Cuban Bakery Since 1976
Porto's Bakery began in the heart of Cuba, where the captivating scents of founder Rosa Porto’s family's recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends where she unknowingly was creating a reputation that would follow her a lifetime. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure.
Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Today, Porto's is renowned for its signature treats like Cheese Rolls®, Refugiados®, and the famous Potato Ball®, as well as an array of cakes, sweets and savory delights. Rosa's legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto's tradition. Porto's has gradually grown into six current locations in the Los Angeles area, with a seventh location in Downtown Disney on the way. Rosa’s recipes and high standards continue to be carried on by her family, and now their most popular pastries and cakes are shipping nationwide!
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