Halloween Cookie DIY Kit
Some Prep
Freezer Friendly
Get into the spooky spirit with this DIY Halloween Cookie Kit!
This fun-filled set includes six delicious pumpkin spice shortbread cookies – three charming ghost shapes and three spooky skulls, all crafted with a hint of almond flour for a perfectly crumbly texture. Each kit comes with ready-to-bake cookies, icing, and an assortment of Halloween-themed sprinkles. This kit offers a delightful mix of creativity and deliciousness to unleash your inner cookie artist and savor the season’s flavors with every bite!
Porto’s Bakery began in the heart of Cuba, where the scents of founder Rosa Porto’s family’s recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure. Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Rosa’s legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto’s tradition.
This package serves 4-6 people and includes everything you need to decorate 16 Halloween Cookies
Kit Includes
- 8 Ghost Cookies
- 8 Skull Cookies
- 2 bags Icing (each 10.7 oz.)
- 1 bottle sprinkles (2.5 oz.)
- Each ghost cookie measures approx. 4.3″ × 0.28″ × 4.3″
- Each skull cookie measures approx. 4.0″ × 0.28″ × 3.0″
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Items last up to 1 month in the freezer.
To Serve
- Defrost royal icing at room temperature for at least 30 minutes before beginning to decorate.
- Preheat oven to 350°F.
- While oven is preheating, place the provided parchment paper on the baking sheet.
- Place frozen cookies on parchment paper, leaving at least 2" of space between each piece to bake evenly.
- Place the baking sheet in the middle of the oven.
- Bake cookies for 14-18 minutes in a conventional oven, 10-14 minutes in a nonconventional oven, or until the sides are golden brown and the center is light brown.
- Because all ovens vary, check the cookies 5 minutes before the recommended baking time.
- When cookies are done, remove from the oven and allow to cool. Allow cookies to cool completely before decorating for approximately 20-25 minutes.
- Once the cookies are cooled down, start decorating using the royal icing provided. Cut off a small amount of the piping bag tip and let your creative decorating begin.
- Sprinkles may include small hard candy pieces which could pose a choking risk for young children and may be hard on teeth. Please enjoy with caution.
- Decorate, serve, and enjoy!
- Halloween Cookies Dough – Wheat Flour, Butter, Sugar Almond Flour, Eggs, Pumpkin Spice, Salt
- Icing – Sugar, Eggs, Lemon Juice
- Topping – Sprinkles Mix
Contains: Wheat, Milk, Eggs, Soy, Almonds
LA's Iconic Cuban Bakery Since 1976
LA's Iconic Cuban Bakery Since 1976
Porto's Bakery began in the heart of Cuba, where the captivating scents of founder Rosa Porto’s family's recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends where she unknowingly was creating a reputation that would follow her a lifetime. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure.
Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Today, Porto's is renowned for its signature treats like Cheese Rolls®, Refugiados®, and the famous Potato Ball®, as well as an array of cakes, sweets and savory delights. Rosa's legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto's tradition. Porto's has gradually grown into six current locations in the Los Angeles area, with a seventh location in Downtown Disney on the way. Rosa’s recipes and high standards continue to be carried on by her family, and now their most popular pastries and cakes are shipping nationwide!
