Gingerbread Cookie DIY Kit
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Not eligible for shipping to CanadaIndulge in the joy of creating sweet memories with our newest Gingerbread Cookie Kit! This kit offers a delightful fusion of warm ginger, aromatic cinnamon, and rich clove, harmoniously sweetened with the perfect blend of brown sugar and molasses. This delectable kit is designed to be an immersive and enjoyable experience for the entire family, ensuring moments of shared laughter and creativity. Unleash the festive spirit and make your celebrations truly special with the aromatic magic of our Gingerbread Cookie Kit – a perfect activity full of flavor and fun!
This fun-filled set includes six delicious pumpkin spice shortbread cookies – three charming ghost shapes and three spooky skulls, all crafted with a hint of almond flour for a perfectly crumbly texture. Each kit comes with ready-to-bake cookies, icing, and an assortment of Christmas-themed sprinkles. This kit offers a delightful mix of creativity and deliciousness to unleash your inner cookie artist and savor the season’s flavors with every bite!
Porto’s Bakery began in the heart of Cuba, where the scents of founder Rosa Porto’s family’s recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure. Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Rosa’s legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto’s tradition.
This package serves 16 people and includes everything you need to make 16 Gingerbread Cookies
Kit Includes
- 16 Ready-to-Bake Gingerbread Cookies
- Arrives in 2 boxes
- 2 bags Icing (each 5.36 oz.)
- 1 bottle Holiday Sprinkles (2.5 oz.)
- Each cookie measures approx. 4.25” x 3.5”
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Items last up to 1 month in the freezer.
To Serve
- Begin to defrost royal icing at room temperature for at least 30 minutes before beginning. Preheat oven to 350°F. While oven is preheating, place provided parchment paper on the baking sheet. Then place frozen cookies on parchment paper, at least 2 inches of space between each piece to bake evenly.
- Place the baking sheet pan in the middle of the oven. Bake cookies 9-12 minutes in a conventional oven, 7-10 minutes for convection, or until the tops and bottoms are golden brown
- When cookies are done, remove from the oven and allow to cool. Allow cookies to cool completely before decorating. Approximately 20-25 minutes.
- Once the cookies are completely cooled down, start decorating using the royal icing provided.
- Cut off a small amount of the piping bag tip and let your creative decorating begin. Because all ovens vary, check the cookies 5 mins. before the recommended baking time.
- Cookies Dough – Wheat Flour, Butter, Brown Sugar, Molasses, Eggs, Cinnamon, Vanilla, Baking Powder, Ginger, Baking Soda, Cloves, Salt
- Icing – Sugar, Eggs, Lemon Juice
- Topping – Sprinkles Mix
Contains: Wheat, Milk, Eggs, Soy, Almonds
LA's Iconic Cuban Bakery Since 1976
LA's Iconic Cuban Bakery Since 1976
Porto's Bakery began in the heart of Cuba, where the captivating scents of founder Rosa Porto’s family's recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends where she unknowingly was creating a reputation that would follow her a lifetime. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure.
Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Today, Porto's is renowned for its signature treats like Cheese Rolls®, Refugiados®, and the famous Potato Ball®, as well as an array of cakes, sweets and savory delights. Rosa's legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto's tradition. Porto's has gradually grown into six current locations in the Los Angeles area, with a seventh location in Downtown Disney on the way. Rosa’s recipes and high standards continue to be carried on by her family, and now their most popular pastries and cakes are shipping nationwide!
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