Dulce de Leche Besito® Cookie - 30 Pack
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA guest favorite! A shortbread cookie with Porto’s signature dulce de leche filling.
Porto’s Bakery began in the heart of Cuba, where the scents of founder Rosa Porto’s family’s recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure. Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Rosa’s legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto’s tradition.
This package serves 15 people and includes 30 Dulce de Leche Besito® Cookies
- Each Dulce de Leche Besito® measures approx. 1.7″ × 2″ and weighs 1.4 oz.
- Cookies arrive frozen and ready to bake
- Powdered sugar not included
- Cookies ship frozen with ice packs, may thaw in transit.
- Upon arrival, store pastries in the freezer for up to 40-50 days. A specific use-by date is labeled on each box of pastries.
To Serve
- Preheat oven to 350° F. While oven is preheating, stack two baking sheets, one on top of the other. Place provided parchment paper on the top baking sheet, then place cookies on parchment paper and make sure pastries have at least 1/2" of space between each piece to bake evenly.
- Place the two baking sheets in the middle of the oven. Bake cookies 20-25 minutes in a conventional oven, 10-15 minutes for convection, or until the top and bottom are golden brown. Because all ovens vary, check the cookies 5 minutes before the recommended baking time
- When cookies are done, remove from the oven and allow to cool. Dust top of Besitos with powdered sugar. Allow cookies to cool completely before you enjoy them, which takes about 15 minutes, since the filling takes longer to cool.
- Serve & enjoy!
- Dulce de Leche Besitos® – Filling (Dulce de Leche), Dough (Wheat Flour, Butter, Sugar, Eggs, Vanilla, Salt). Contains: Wheat, Milk, Eggs, Soy
LA's Iconic Cuban Bakery Since 1976
LA's Iconic Cuban Bakery Since 1976
Porto's Bakery began in the heart of Cuba, where the captivating scents of founder Rosa Porto’s family's recipes filled her childhood. Her love for baking blossomed in that aromatic kitchen, leading to her one-of-a-kind cakes being shared with neighbors and friends where she unknowingly was creating a reputation that would follow her a lifetime. From humble beginnings and a dream for a better life, Rosa and her husband, Raul Sr., embarked on a cake-filled adventure.
Upon emigrating from Cuba and reaching California, she opened her first storefront on Sunset Boulevard in Echo Park in 1976. What started as a small, home-based operation soon flourished into a beloved bakery. Today, Porto's is renowned for its signature treats like Cheese Rolls®, Refugiados®, and the famous Potato Ball®, as well as an array of cakes, sweets and savory delights. Rosa's legacy lives on through her children and grandchildren, who, alongside a dedicated team, continue to craft irresistible baked goods and carry forward the cherished Porto's tradition. Porto's has gradually grown into six current locations in the Los Angeles area, with a seventh location in Downtown Disney on the way. Rosa’s recipes and high standards continue to be carried on by her family, and now their most popular pastries and cakes are shipping nationwide!
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