Valentine's Day Gluten-Free Bagels + Cream Cheese for 12
Ships to U.S. & Canada
Some restrictions applyCelebrate the season of love with Pop’s special Red Heart Gluten-Free Bagels! Festive and fun, it’s their incredible gluten-free bagels, now in red heart form. Served as a dozen with your choice of cream cheese!
The secret to a great bagel comes down to two major factors — freshness and the quality of ingredients — and Pop’s Bagels hits it out of the park on both fronts with bagels made with just a handful of high-quality ingredients: flour, yeast, local water, and organic barley malt and shipped par-baked and frozen. Founded as a catering operation in 2017 by Zach Liporace in order to ensure that his bagels are always enjoyed fresh out of the oven, Pop’s has changed the Los Angeles bagel game, one (small) bake-at-home batch at a time.
This package includes
- 12 Gluten-Free Heart-Shaped Bagels (Par-Baked)
- Cream Cheese, your choice (1 lb.)
- Each bagel measures approx. 2.5" and weighs approx. 5 oz.
Cream Cheese Options Include
- Plain
- Lox
- Pickled Jalapeno
- Scallion
- Vegan Coconut
Smoked Salmon Add Ons Include
- Gravlax (4 oz.)
- Pastrami (4 oz.)
- Triple-Smoked (4 oz.)
Pop’s Bagels are Egg-Free, Dairy-free, Nut-Free, & Vegan
- Bagels ship fresh with ice packs.
- Ice packs may thaw in transit.
- Upon arrival place in the freezer or bake immediately.
- May be kept frozen for up to 1 month.
- Cream Cheese should be kept refrigerated for up to a week.
To Serve
- Preheat oven to 400° F.
- Bake bagels for 15-20 mins on a cookie sheet on the middle rack.
- Enjoy!
- Heart-Shaped Bagels – Organic Gluten-Free Flour Blend (Organic Rice Flour, Organic Cornstarch, Organic Tapioca Starch, Organic Potato Flour, Organic Millet Flour, Plant Fiber Blend [Psyllium Husk, Cellulose], Organic Sugar, Salt, Emulsifier Blend [Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides], Ascorbic Acid, Sunflower Lecithin), Water, Organic Sugar, Olive Oil, Yeast, Kosher Salt, Organic Red Coloring Paste
- Cream Cheese
- Plain – Milk, Heavy Cream, Salt, Vegetable Rennet
- Scallion – Milk, Heavy Cream, Salt, Vegetable Rennet, Scallions
- Lox Spread – Milk, Heavy Cream, Salt, Vegetable Rennet, Diced Lox
- Pickled Jalapeno – Milk, Heavy Cream, Salt, Vegetable Rennet, Pickled Jalapenos
- Vegan Coconut – Water, Coconut Oil, Safflower Oil, Potato Starch, Cane Sugar, Sea Salt, Sunflower Lecithin
LA’s Revolutionary Bake-at-Home Bagels
LA’s Revolutionary Bake-at-Home Bagels
The secret to a great bagel comes down to two major factors — freshness and the quality of ingredients — and Pop’s Bagels hits it out of the park on both fronts. Founded as a catering operation in 2017 by Zach Liporace in order to ensure that his bagels are always enjoyed fresh out of the oven, Pop’s has since grown to a pop-up store and is changing the Los Angeles bagel game, one (small) batch at a time.
Pop’s bagels are made with just a handful of high-quality ingredients — flour, yeast, local water, and organic barley malt — and they’re shipped raw and frozen, ready to be baked at home. The end result is a bagel that’s crisp on the outside and chewy, malty, and light on the inside, fresh out of your oven. Pop’s gluten-free bagels are also made with just a handful of wholesome ingredients like millet, rice flour, and olive oil, and are shipped fully cooked. Be sure to stock up on Pop’s homemade cultured buttermilk cream cheese and vegan cream cheese made with cashews and cultured coconut milk!
