Candy Cane Bagels - 1 Dozen
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyBagels Arrive Pre-Boiled and Ready to Bake!
Pop’s Bagels ships its famous bagels nationwide on Goldbelly! Get into the holiday spirit with these red and white beauties! Don’t worry they’re not minty, just festive. Enjoy with Pop’s Bagels’ new seasonal Hot Cocoa Schmear.
The secret to a great bagel comes down to two major factors — freshness and the quality of ingredients — and Pop’s Bagels hits it out of the park on both fronts with bagels made with just a handful of high-quality ingredients: flour, yeast, local water, and organic barley malt and shipped par-baked and frozen. Founded as a catering operation in 2017 by Zach Liporace in order to ensure that his bagels are always enjoyed fresh out of the oven, Pop’s has changed the Los Angeles bagel game, one (small) bake-at-home batch at a time.
Pop’s bagels are egg-free, dairy-free, nut-free, and vegan
This package serves 12 people and includes
- 12 Candy Cane Bagels
- 1 Hot Cocoa Schmear (1 lb.)
- Bagels are par-baked and require toasting
- Choose to add more!
Cream Cheese Add-on Options Include
- Plain
- Lox
- Veggie
- Scallion
- Pickled Jalapeno
- Maple Pecan
- Vegan Cashew
- Vegan Coconut
Lox Add-on Options Include
- Nova Smoked Salmon (8 oz.)
- Bagels ship with ice packs, may thaw in transit.
- Upon arrival place in the freezer or bake immediately.
- May be kept frozen for up to 1 month.
- Cream Cheeses and Hot Cocoashould be kept refrigerated for up to a week.
- Lox can be stored in the refrigerator unopened for 6 months and up to 1 week opened.
To Serve
- Preheat oven to 400℉.
- Bake bagels for 15-20 minutes on a cookie sheet on the middle rack.
- Enjoy!
- Candy Cane Swirl Bagels – High Gluten Flour, Water, Yeast, Malt Syrup, Spelt Flour, Salt, White Dye, Red Dye Contains: Wheat.
- Hot Cocoa Schmear – Whipped Cream Cheese, Powdered Sugar, Cocoa Powder, Vanilla Extract
Cream Cheese
- Plain – Milk, Heavy Cream, Salt, Vegetable Rennet
- Scallion – Milk, Heavy Cream, Salt, Vegetable Rennet, Scallions
- Lox Spread – Milk, Heavy Cream, Salt, Vegetable Rennet, Diced Lox
- Pickled Jalapeno – Milk, Heavy Cream, Salt, Vegetable Rennet, Pickled Jalapenos
- Vegan Coconut – Water, Coconut Oil, Safflower Oil, Potato Starch, Cane Sugar, Sea Salt, Sunflower Lecithin
- Maple Pecan – Whipped Cream Cheese, Toasted Pecans, Cinnamon, Brown Sugar, Maple Syrup
Lox
- Nova Smoked Lox – Salmon
Pop’s Bagels are Egg-Free, Dairy-free, Nut-Free, & Vegan
LA’s Revolutionary Bake-at-Home Bagels
LA’s Revolutionary Bake-at-Home Bagels
The secret to a great bagel comes down to two major factors — freshness and the quality of ingredients — and Pop’s Bagels hits it out of the park on both fronts. Founded as a catering operation in 2017 by Zach Liporace in order to ensure that his bagels are always enjoyed fresh out of the oven, Pop’s has since grown to a pop-up store and is changing the Los Angeles bagel game, one (small) batch at a time.
Pop’s bagels are made with just a handful of high-quality ingredients — flour, yeast, local water, and organic barley malt — and they’re shipped raw and frozen, ready to be baked at home. The end result is a bagel that’s crisp on the outside and chewy, malty, and light on the inside, fresh out of your oven. Pop’s gluten-free bagels are also made with just a handful of wholesome ingredients like millet, rice flour, and olive oil, and are shipped fully cooked. Be sure to stock up on Pop’s homemade cultured buttermilk cream cheese and vegan cream cheese made with cashews and cultured coconut milk!
