Gluten Free Bagels - 1 Dozen
88%Read ReviewsGluten Free
Some Prep
Freezer Friendly
Gluten-free bagels with real chew. Choose plain, everything, or sesame: each one is soft and slightly dense inside and crisps up in the toaster, never gummy or crumbly, thanks to a short list of ingredients like millet, rice flour, and olive oil. Zach Liporace started Pop’s Bagels as a Los Angeles catering operation in 2017, and it has since been covered by the Los Angeles Times and The New York Times. Perfect for a gluten-free brunch, a weekday breakfast stash, or anyone who had given up on finding a real bagel. Gluten-free, no apologies.
Bagels Arrive Pre-Boiled, Par Baked, and Ready to Toast!
This package includes your choice of 12 Gluten-Free Bagels
- Bagels are par-baked and require toasting
- Choose to add more!
Gluten-Free Bagel Options Include
- Plain
- Everything
- Sesame
Cream Cheese Add-on Options Include
- Plain
- Lox
- Veggie
- Scallion
- Pickled Jalapeno
- Vegan Cashew
- Vegan Coconut
- Maple Pecan
Smoked Salmon Add Ons Include
- Gravlax (4 oz.)
- Pastrami (4 oz.)
- Triple-Smoked (4 oz.)
Pop’s Gluten Free Bagels are Gluten-Free, Egg-Free, Dairy-free, Nut-Free, & Vegan
Made In A Facility That Processes Gluten, Dairy, & Nuts, Cross-Contamination Possible
- Gluten Free Bagels arrive ready to bake
- Upon arrival place in the freezer or toast immediately
- May be kept frozen for up to 1 month (slice before freezing)
- Cream Cheeses should be kept refrigerated for up to a week
- Lox can be stored in the refrigerator unopened for 6 months and up to 1 week opened.
To Serve
- Slice
- Toast
- Enjoy!
Gluten Free Bagels
- Plain – Millet, Cornstarch, Cellulose, Yeast, Sugar, Olive Oil, Salt, Rice Flour
- Everything – Millet, Cornstarch, Cellulose, Yeast, Sugar, Olive Oil, Salt, Rice Flour, Garlic, Salt, Sesame, Poppy, Onion
- Sesame – Millet, Cornstarch, Cellulose, Yeast, Sugar, Olive Oil, Salt, Rice Flour, Sesame
Cream Cheese - Plain – Milk, Heavy Cream, Salt, Vegetable Rennet
- Scallion – Milk, Heavy Cream, Salt, Vegetable Rennet, Scallions
- Lox Spread – Milk, Heavy Cream, Salt, Vegetable Rennet, Diced Lox
- Pickled Jalapeno – Milk, Heavy Cream, Salt, Vegetable Rennet, Pickled Jalapenos
- Vegan Coconut – Water, Coconut Oil, Safflower Oil, Potato Starch, Cane Sugar, Sea Salt, Sunflower Lecithin
- Maple Pecan – Whipped Cream Cheese, Toasted Pecans, Cinnamon, Brown Sugar, Maple Syrup
Lox
- Nova Smoked Lox – Atlantic Salmon, Salt, Sugar, Natural Wood Smoke
Pop’s Gluten Free Bagels are Gluten-Free, Egg-Free, Dairy-free, Nut-Free, & Vegan
LA’s Revolutionary Bake-at-Home Bagels
LA’s Revolutionary Bake-at-Home Bagels
The secret to a great bagel comes down to two major factors — freshness and the quality of ingredients — and Pop’s Bagels hits it out of the park on both fronts. Founded as a catering operation in 2017 by Zach Liporace in order to ensure that his bagels are always enjoyed fresh out of the oven, Pop’s has since grown to a pop-up store and is changing the Los Angeles bagel game, one (small) batch at a time.
Pop’s bagels are made with just a handful of high-quality ingredients — flour, yeast, local water, and organic barley malt — and they’re shipped raw and frozen, ready to be baked at home. The end result is a bagel that’s crisp on the outside and chewy, malty, and light on the inside, fresh out of your oven. Pop’s gluten-free bagels are also made with just a handful of wholesome ingredients like millet, rice flour, and olive oil, and are shipped fully cooked. Be sure to stock up on Pop’s homemade cultured buttermilk cream cheese and vegan cream cheese made with cashews and cultured coconut milk!
