Gluten Free Bagels - 1 Dozen
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Some restrictions applyBagels Arrive Pre-Boiled, Par Baked, and Ready to Toast!
These gluten-free bagels are soft, chewy, and slightly dense, just like a good bagel should be, and they’re not gummy or crumbly, just perfectly crisp and light! You’ll be asking yourself if they truly are gluten-free — they are! Be sure to add on Pop’s homemade cultured buttermilk cream cheese or vegan cream cheese made with coconut!
The secret to a great bagel comes down to two major factors — freshness and the quality of ingredients — and Pop’s Bagels hits it out of the park on both fronts with bagels made with just a handful of high-quality ingredients: flour, yeast, local water, and organic barley malt and shipped par-baked and frozen. Founded as a catering operation in 2017 by Zach Liporace in order to ensure that his bagels are always enjoyed fresh out of the oven, Pop’s has changed the Los Angeles bagel game, one (small) bake-at-home batch at a time.
This package includes your choice of 12 Gluten-Free Bagels
- Bagels are par-baked and require toasting
- Choose to add more!
Gluten-Free Bagel Options Include
- Plain
- Everything
- Sesame
Cream Cheese Add-on Options Include
- Plain
- Lox
- Veggie
- Scallion
- Pickled Jalapeno
- Vegan Cashew
- Vegan Coconut
- Maple Pecan
Smoked Salmon Add Ons Include
- Gravlax (4 oz.)
- Pastrami (4 oz.)
- Triple-Smoked (4 oz.)
Pop’s Gluten Free Bagels are Gluten-Free, Egg-Free, Dairy-free, Nut-Free, & Vegan
Made In A Facility That Processes Gluten, Dairy, & Nuts, Cross-Contamination Possible
- Gluten Free Bagels arrive ready to bake
- Upon arrival place in the freezer or toast immediately
- May be kept frozen for up to 1 month (slice before freezing)
- Cream Cheeses should be kept refrigerated for up to a week
- Lox can be stored in the refrigerator unopened for 6 months and up to 1 week opened.
To Serve
- Slice
- Toast
- Enjoy!
Gluten Free Bagels
- Plain – Millet, Cornstarch, Cellulose, Yeast, Sugar, Olive Oil, Salt, Rice Flour
- Everything – Millet, Cornstarch, Cellulose, Yeast, Sugar, Olive Oil, Salt, Rice Flour, Garlic, Salt, Sesame, Poppy, Onion
- Sesame – Millet, Cornstarch, Cellulose, Yeast, Sugar, Olive Oil, Salt, Rice Flour, Sesame
Cream Cheese - Plain – Milk, Heavy Cream, Salt, Vegetable Rennet
- Scallion – Milk, Heavy Cream, Salt, Vegetable Rennet, Scallions
- Lox Spread – Milk, Heavy Cream, Salt, Vegetable Rennet, Diced Lox
- Pickled Jalapeno – Milk, Heavy Cream, Salt, Vegetable Rennet, Pickled Jalapenos
- Vegan Coconut – Water, Coconut Oil, Safflower Oil, Potato Starch, Cane Sugar, Sea Salt, Sunflower Lecithin
- Maple Pecan – Whipped Cream Cheese, Toasted Pecans, Cinnamon, Brown Sugar, Maple Syrup
Lox
- Nova Smoked Lox – Atlantic Salmon, Salt, Sugar, Natural Wood Smoke
Pop’s Gluten Free Bagels are Gluten-Free, Egg-Free, Dairy-free, Nut-Free, & Vegan
LA’s Revolutionary Bake-at-Home Bagels
LA’s Revolutionary Bake-at-Home Bagels
The secret to a great bagel comes down to two major factors — freshness and the quality of ingredients — and Pop’s Bagels hits it out of the park on both fronts. Founded as a catering operation in 2017 by Zach Liporace in order to ensure that his bagels are always enjoyed fresh out of the oven, Pop’s has since grown to a pop-up store and is changing the Los Angeles bagel game, one (small) batch at a time.
Pop’s bagels are made with just a handful of high-quality ingredients — flour, yeast, local water, and organic barley malt — and they’re shipped raw and frozen, ready to be baked at home. The end result is a bagel that’s crisp on the outside and chewy, malty, and light on the inside, fresh out of your oven. Pop’s gluten-free bagels are also made with just a handful of wholesome ingredients like millet, rice flour, and olive oil, and are shipped fully cooked. Be sure to stock up on Pop’s homemade cultured buttermilk cream cheese and vegan cream cheese made with cashews and cultured coconut milk!
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