Bake Your Own Bagels with Cream Cheese - 2 Dozen
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaBagels Arrive Pre-Boiled and Ready to Bake!
Pop’s bagels are made with just a handful of high-quality ingredients — flour, yeast, local water, and organic barley malt — and they’re shipped raw and frozen, ready to be baked at home. The end result is a bagel that’s crisp on the outside and chewy, malty, and light on the inside, fresh out of your oven! Also included is Pop’s homemade cultured buttermilk cream cheese.
The secret to a great bagel comes down to two major factors — freshness and the quality of ingredients — and Pop’s Bagels hits it out of the park on both fronts with bagels made with just a handful of high-quality ingredients: flour, yeast, local water, and organic barley malt and shipped raw and frozen. Founded as a catering operation in 2017 by Zach Liporace in order to ensure that his bagels are always enjoyed fresh out of the oven, Pop’s has changed the Los Angeles bagel game, one (small) bake-at-home batch at a time.
Pop’s bagels are egg-free, dairy-free, nut-free, and vegan
This package includes:
- 24 Take & Bake Bagels, your choice
- 2 lbs. Plain Homemade Buttermilk Cream Cheese
- Choose to upgrade to a flavored Homemade Buttermilk Cream Cheese or Homemade Vegan Coconut Cream Cheese
Bagel Options Include
- Plain
- Everything
- Sesame
- Cinnamon Raisin
- Onion
- Garlic
Pop’s Bagels are Egg-Free, Dairy-free, Nut-Free, & Vegan
- Bagels ship fresh with ice packs
- Ice packs may thaw in transit
- Upon arrival place in the freezer or bake immediately
- May be kept frozen for up to 1 month
- Cream Cheeses should be kept refrigerated for up to a week
To Serve
- Preheat oven to 400
- Bake bagels for 20-25min on a cookie sheet on the middle rack
- Enjoy!
Take & Bake Bagels
- Plain – Flour, Organic Malt Syrup, Salt, Yeast, Water
- Everything – Flour, Organic Malt Syrup, Salt, Yeast, Water, Garlic, Salt, Sesame, Poppy, Onion
- Sesame – Flour, Organic Malt Syrup, Salt, Yeast, Water, Sesame
- Cinnamon Raisin Flour, Organic Malt Syrup, Salt, Yeast, Water, Cinnamon, Sugar, Raisins
- Onion – Flour, Yeast, Water, Organic Malt Syrup, Salt, Dried Chopped Onion
- Garlic – Flour, Yeast, Water, Organic Malt Syrup, Salt, Dried Minced Garlic
Pop’s Bagels are Egg-Free, Dairy-free, Nut-Free, & Vegan
Cream Cheese
- Plain – Milk, Heavy Cream, Salt, Vegetable Rennet
- Scallion – Milk, Heavy Cream, Salt, Vegetable Rennet, Scallions
- Lox Spread – Milk, Heavy Cream, Salt, Vegetable Rennet, Diced Lox
- Pickled Jalapeno – Milk, Heavy Cream, Salt, Vegetable Rennet, Pickled Jalapenos
- Vegan Coconut – Water, Coconut Oil, Safflower Oil, Potato Starch, Cane Sugar, Sea Salt, Sunflower Lecithin
LA’s Revolutionary Bake-at-Home Bagels
LA’s Revolutionary Bake-at-Home Bagels
The secret to a great bagel comes down to two major factors — freshness and the quality of ingredients — and Pop’s Bagels hits it out of the park on both fronts. Founded as a catering operation in 2017 by Zach Liporace in order to ensure that his bagels are always enjoyed fresh out of the oven, Pop’s has since grown to a pop-up store and is changing the Los Angeles bagel game, one (small) batch at a time.
Pop’s bagels are made with just a handful of high-quality ingredients — flour, yeast, local water, and organic barley malt — and they’re shipped raw and frozen, ready to be baked at home. The end result is a bagel that’s crisp on the outside and chewy, malty, and light on the inside, fresh out of your oven. Pop’s gluten-free bagels are also made with just a handful of wholesome ingredients like millet, rice flour, and olive oil, and are shipped fully cooked. Be sure to stock up on Pop’s homemade cultured buttermilk cream cheese and vegan cream cheese made with cashews and cultured coconut milk!
