Bake Your Own Bagels - 1 Dozen
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyBagels Arrive Pre-Boiled and Ready to Bake!
Pop’s Bagels ships its famous bagels nationwide on Goldbelly! Pop’s bagels are made with just a handful of high-quality ingredients — flour, yeast, local water, and organic barley malt — and they’re shipped par-baked and frozen, ready to be baked at home. The end result is a bagel that’s crisp on the outside and chewy, malty, and light on the inside, fresh out of your oven! Be sure to add on Pop’s homemade cultured buttermilk cream cheese or vegan cream cheese made with coconut!
The secret to a great bagel comes down to two major factors — freshness and the quality of ingredients — and Pop’s Bagels hits it out of the park on both fronts with bagels made with just a handful of high-quality ingredients: flour, yeast, local water, and organic barley malt and shipped par-baked and frozen. Founded as a catering operation in 2017 by Zach Liporace in order to ensure that his bagels are always enjoyed fresh out of the oven, Pop’s has changed the Los Angeles bagel game, one (small) bake-at-home batch at a time.
Pop’s bagels are egg-free, dairy-free, nut-free, and vegan
This package includes your choice of 12 Bake Your Own Bagels
- Choose to add more!
Bagel Options Include
- Plain
- Everything
- Sesame
- Cinnamon Raisin
- Onion
- Garlic
Cream Cheese Add-on Options Include
- Plain
- Lox
- Veggie
- Scallion
- Pickled Jalapeno
- Vegan Cashew
- Vegan Coconut
- Maple Pecan
Smoked Salmon Add Ons Include
- Gravlax (4 oz.)
- Pastrami (4 oz.)
- Triple-Smoked (4 oz.)
- Bagels arrive without coolant, ready to bake
- Upon arrival place in the freezer or bake immediately
- May be kept frozen for up to 1 month
- Cream Cheeses should be kept refrigerated for up to a week
- Lox can be stored in the refrigerator unopened for 6 months and up to 1 week opened.
To Serve
- Preheat oven to 400° F.
- Bake bagels for 10-15 minutes on a cookie sheet on the middle rack. For the crispiest results, bake directly on the rack with no tray.
- Enjoy!
Take & Bake Bagels
- Plain – Flour, Organic Malt Syrup, Salt, Yeast, Water
- Everything – Flour, Organic Malt Syrup, Salt, Yeast, Water, Garlic, Salt, Sesame, Poppy, Onion
- Sesame – Flour, Organic Malt Syrup, Salt, Yeast, Water, Sesame
- Cinnamon Raisin – Flour, Organic Malt Syrup, Salt, Yeast, Water, Cinnamon, Sugar, Raisins
- Onion – Flour, Yeast, Water, Organic Malt Syrup, Salt, Dried Chopped Onion
- Garlic – Flour, Yeast, Water, Organic Malt Syrup, Salt, Dried Minced Garlic
Cream Cheese
- Plain – Milk, Heavy Cream, Salt, Vegetable Rennet
- Scallion – Milk, Heavy Cream, Salt, Vegetable Rennet, Scallions
- Lox Spread – Milk, Heavy Cream, Salt, Vegetable Rennet, Diced Lox
- Pickled Jalapeno – Milk, Heavy Cream, Salt, Vegetable Rennet, Pickled Jalapenos
- Vegan Coconut – Water, Coconut Oil, Safflower Oil, Potato Starch, Cane Sugar, Sea Salt, Sunflower Lecithin
- Maple Pecan – Whipped Cream Cheese, Toasted Pecans, Cinnamon, Brown Sugar, Maple Syrup
Lox
- Nova Smoked Lox – Salmon
Pop’s Bagels are Egg-Free, Dairy-free, Nut-Free, & Vegan
LA’s Revolutionary Bake-at-Home Bagels
LA’s Revolutionary Bake-at-Home Bagels
The secret to a great bagel comes down to two major factors — freshness and the quality of ingredients — and Pop’s Bagels hits it out of the park on both fronts. Founded as a catering operation in 2017 by Zach Liporace in order to ensure that his bagels are always enjoyed fresh out of the oven, Pop’s has since grown to a pop-up store and is changing the Los Angeles bagel game, one (small) batch at a time.
Pop’s bagels are made with just a handful of high-quality ingredients — flour, yeast, local water, and organic barley malt — and they’re shipped raw and frozen, ready to be baked at home. The end result is a bagel that’s crisp on the outside and chewy, malty, and light on the inside, fresh out of your oven. Pop’s gluten-free bagels are also made with just a handful of wholesome ingredients like millet, rice flour, and olive oil, and are shipped fully cooked. Be sure to stock up on Pop’s homemade cultured buttermilk cream cheese and vegan cream cheese made with cashews and cultured coconut milk!
