Maple Cured Applewood Smoked Bacon - 24 oz.
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Not eligible for shipping to CanadaSmoked in Claremont New Hampshire. This Maple Cured Applewood smoked bacon has been a customer favorite for years.
Back in 1938, Wilfred "Sugar Bill’’ Dexter opened a tea room along with his wife, Polly, in small-town New Hampshire. Over the years, Polly’s spectacular lineup of scratchmade pancakes and top-quality maple products put it on the map, and today this legendary restaurant is run by Wilfred & Polly’s granddaughter, Kathie, and her husband, Dennis. All of Polly’s pancakes are made according to those old family recipes, right down to the flour, which is milled on-premises. Polly’s Pancake Parlor is such a legend that it was dubbed an American Classic by the James Beard Foundation in 2016.
This package includes 24 oz. of Maple Cured Applewood Smoked Bacon
- Bacon arrives in two 12 oz. packages
- Choose to add more!
Add-on Options Include
- Chocolate Chip (5 oz.)
- Granola (5 oz.)
- Butterscotch Chips (5 oz.
- Walnuts (3 oz.)
- White Mountain Blend (8 oz.)
- White Mountain Decaf (8 oz.)
- Maple Coffee (8 oz.)
- Maple Decaf Coffee (8 oz.)
- Harman’s Cheese (8 oz.)
- Polly Maple Spread (12 oz.)
- This package ships frozen with ice packs, may thaw in transit.
- Upon arrival, store bacon in the freezer for up to 1 year.
- Bacon can be stored in the refrigerator for up to 7 days.
To Serve
Oven Cook
- Thaw bacon in the refrigerator overnight before cooking.
- Preheat oven to 375°F.
- Lay bacon flat on a cookie sheet (with ridges to catch the grease) and cook in the oven for 12-20 minutes or until desired crispiness is achieved.
- Enjoy!
Pan Fry
- Place bacon in a frying pan or griddle on medium-low heat (about 325°F).
- For ideal results, we recommend turning the bacon every minute or two and draining the bacon fat between each cooking.
- Cook for 8-12 minutes or until desired crispiness is achieved.
- Enjoy!
- North Country Smoke House Bacon – Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrate
- Maple Spread – Pure Maple Syrup, Half And Half
The Legendary James Beard Awarded Pancake House
The Legendary James Beard Awarded Pancake House
Back in 1938, in the height of the Great Depression, a New Hampshire farmer named Wilfred “Sugar Bill'' Dexter opened a tea room along with his wife, Polly, as a way to sell his maple sugar products. And what goes better with maple than pancakes? Over the years, Polly’s spectacular lineup of scratchmade pancakes and top-quality maple products put it on the map, and today this legendary New Hampshire restaurant is run by Wilfred & Polly’s granddaughter, Kathie, and her husband, Dennis. It’s such a legend that it was dubbed an American Classic by the James Beard Foundation in 2016.
All of Polly’s pancakes are still made according to those old family recipes, right down to the flour, which is milled on-premises. These pancakes cook up light and fluffy, and their syrup is personally selected for color and flavor from their friends at Fuller’s Maple in Lancaster. These are some of the finest pancakes in America, and their batters & mixes are now shipping nationwide, ready for your griddle!
