Gingerbread Pancake Batter - 2 Qts.
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Some restrictions applyThis gingerbread pancake batter starts with Polly’s delicious plain batter base, with molasses, ground ginger, and cinnamon added. Essentially, it’s ginger snap cookies in pancake form!
Back in 1938, Wilfred "Sugar Bill’’ Dexter opened a tea room along with his wife, Polly, in small-town New Hampshire. Over the years, Polly’s spectacular lineup of scratchmade pancakes and top-quality maple products put it on the map, and today this legendary restaurant is run by Wilfred & Polly’s granddaughter, Kathie, and her husband, Dennis. All of Polly’s pancakes are made according to those old family recipes, right down to the flour, which is milled on-premises. Polly’s Pancake Parlor is such a legend that it was dubbed an American Classic by the James Beard Foundation in 2016.
This package serves 10-12 people and includes 2 quarts of Gingerbread Pancake Batter Mix.
- Each quart of pancake batter makes approx. 15-20 pancakes
- Polly’s Pancake Parlor suggests 3 pancakes per person
- Choose to add more!
Add-on Options Include
- Chocolate Chip (5 oz.)
- Granola (5 oz.)
- Butterscotch Chips (5 oz.
- Walnuts (3 oz.)
- White Mountain Blend (8 oz.)
- White Mountain Decaf (8 oz.)
- Maple Coffee (8 oz.)
- Maple Decaf Coffee (8 oz.)
- Harman’s Cheese (8 oz.)
- Polly Maple Spread (12 oz.)
