Dry Pancake Mix - Choose Your Own 4 Pack
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Some restrictions applyTake your pick from a variety of Polly’s Pancake Parlor’s famous dry pancake mixes!
Back in 1938, Wilfred "Sugar Bill’’ Dexter opened a tea room along with his wife, Polly, in small-town New Hampshire. Over the years, Polly’s spectacular lineup of scratchmade pancakes and top-quality maple products put it on the map, and today this legendary restaurant is run by Wilfred & Polly’s granddaughter, Kathie, and her husband, Dennis. All of Polly’s pancakes are made according to those old family recipes, right down to the flour, which is milled on-premises. Polly’s Pancake Parlor is such a legend that it was dubbed an American Classic by the James Beard Foundation in 2016.
This package includes your choice of 4 Dry Pancake Mixes (each 18 oz.)
- Each Dry Pancake Mix makes approx 18-24 Pancakes
- Polly’s Pancake Parlor suggests 3 pancakes per person
- Each bag of White Mountain Coffee Bag weighs approx. 8 oz. and makes up to 16 cups of coffee
- Choose to add more!
Pancake Mix Options Include
- Original Pancake – This is the classic pancake mix that put Polly’s Pancake Parlor on the map! These simple and delicious pancakes are the right way to start your day.
- Oatmeal Buttermilk Pancake – This oatmeal buttermilk pancake mix is made with stone-ground whole wheat flour and whole oats.
- Cornmeal Pancake – These cornmeal pancakes are made with stone-ground cornmeal and white flour, with no added sugar.
- Gingerbread Pancake – Polly’s delicious plain batter base, with molasses, ground ginger, and cinnamon added. Essentially, it’s ginger snap cookies in pancake form!
- Buckwheat Pancake – This pancake mix is made with hearty buckwheat.
- Whole Wheat Pancake – This pancake mix is made with nutritious whole wheat.
Add-on Options Include
- Chocolate Chip (5 oz.)
- Granola (5 oz.)
- Butterscotch Chips (5 oz.
- Walnuts (3 oz.)
- White Mountain Blend (8 oz.)
- White Mountain Decaf (8 oz.)
- Maple Coffee (8 oz.)
- Maple Decaf Coffee (8 oz.)
- Harman’s Cheese (8 oz.)
- Polly Maple Spread (12 oz.)
- Upon arrival, store pancake mix in a cool, dry place.
- Pancake Mix can be frozen for up to 2 months.
To Serve:
You Will Need (Not Included)
- For 6-8 Pancakes (Buckwheat, Cornmeal, Whole Wheat):
- 3/4 Cup of Milk
- 1 Egg
- 4 Tablespoons of Vegetable Oil or Melted Butter
- For 18-24 Pancakes (Gingerbread):
- 2 Cups of Milk
- 2 Eggs
- 8 Tablespoons of Vegetable Oil or Melted Butter
- 1 Cup Molasses
Pancake Mix (Buckwheat, Cornmeal, Whole Wheat)
- Beat egg(s) well and add milk.
- Stir in Polly’s Pancake Mix.
- Add melted butter or vegetable oil, mix until combined.
- Allow batter to rest for 10 minutes in the refrigerator.
- Drop batter onto hot, lightly greased griddle.
- Cook for 2-3 minutes on each side.
- Remove from griddle and enjoy!
Pancake Mix (Gingerbread)
- Remove Spice Packet from bag.
- Beat eggs well and add milk.
- Stir in Polly’s Pancake Mix.
- Add melted butter or vegetable oil and molasses, mix until combined.
- Allow batter to rest for 10 minutes in the refrigerator.
- Drop batter onto hot, lightly greased griddle.
- Cook for 2-3 minutes on each side.
- Remove from griddle and enjoy!
To Make Waffles: Double the butter or oil quantity above and follow the same directions.
- Plain Pancake Mix – (Unbleached/Unbromated White Flour, Sugar, Baking Powder(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt)
- Plain Pancake Mix – (Unbleached/Unbromated White Flour, Sugar, Baking Powder(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt)
- Cornmeal Pancake Mix – (Stoneground Cornmeal, Unbleached/Unbromated White Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt)
- Oatmeal Buttermilk Mix – (Stoneground Whole Wheat Flour, Quick Rolled Oats, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Dry Buttermilk Powder, And Salt)
- Buckwheat Mix – Stoneground Buckweat Flour, Unbleached Enriched White Flour, Baking Powder, Salt (Contains Wheat)
- Whole Wheat Mix – Stoneground Wholeweat Flour, Baking Powder, Salt (Contains Wheat)
- Granola Mix-in – Allergen: Contains Wheat And Nuts
- Maple Spread – Pure Maple Syrup, Half And Half
The Legendary James Beard Awarded Pancake House
The Legendary James Beard Awarded Pancake House
Back in 1938, in the height of the Great Depression, a New Hampshire farmer named Wilfred “Sugar Bill'' Dexter opened a tea room along with his wife, Polly, as a way to sell his maple sugar products. And what goes better with maple than pancakes? Over the years, Polly’s spectacular lineup of scratchmade pancakes and top-quality maple products put it on the map, and today this legendary New Hampshire restaurant is run by Wilfred & Polly’s granddaughter, Kathie, and her husband, Dennis. It’s such a legend that it was dubbed an American Classic by the James Beard Foundation in 2016.
All of Polly’s pancakes are still made according to those old family recipes, right down to the flour, which is milled on-premises. These pancakes cook up light and fluffy, and their syrup is personally selected for color and flavor from their friends at Fuller’s Maple in Lancaster. These are some of the finest pancakes in America, and their batters & mixes are now shipping nationwide, ready for your griddle!
