Sicilian Pizza - 2 Pack
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis delicious pizza could also be called pizza al taglio or grandma pie, but at Pizzeria Bianco, they call it Sicilian. You get two 12″×8″ rectangular servings of this mouth-watering, pan-baked yummy goodness.
As Chris describes in his book, Pizza, Pasta, And Other Food I Like, “I wanted to invoke a version of the Sicilian pizza I loved growing up in New York. Sicilian pie wasn’t an everyday thing. It was bigger than life. It was rare to see it available as slices. I loved the crust, the crispy oiliness of it, the crunchy bottom that gave way to an airy, springy center and a tender, yielding top Sicilian pizza always felt celebratory. This is the same dough we use to make pizza, but it is given a slightly longer proofing time after the first rise. We also use this focaccia, without any topping other than coarse salt and maybe some rosemary leaves, for our sandwiches.”
This package serves 6-8 people and includes 2 Sicilian Pizzas
- Each pizza measures 12” x 8”
- Choose to add a bottle of Olive Oil to your order (16.9 oz.)
- Choose to add Chocolate Bars to your order
- Choose to add Pizzeria Bianco T-Shirt
- Choose between Blue and White Cotton/Rayon
- Pizzas ship frozen with dry ice
- Do not remove dry ice with bare hands
- Please Note: Pizzas may not be completely frozen when you unpack, this is ok
- When you receive your pizzas, remove frozen pizzas from box/liner and either: put in freezer (for up to 2 months), refrigerate (for up to 72 hours), or set out to thaw and follow cooking instructions.
To Serve
- Refrigerate (for up to 72 hours)
- Thaw Sicilian pizza at room temperature or in the refrigerator
- Set oven at 375
- Place pizza on baking sheet (center rack)
- Cook for 10-12 minutes
- Once pizza is hot and crispy, remove and enjoy!
Organic flour, organic basil, pecorino, provolone, fontina, Bianco DiNapoli sauce.
"Perhaps The Best Pizza in America" - The New York Times
"Perhaps The Best Pizza in America" - The New York Times
No conversation about the best pizza in America is complete without a mention of Chris Bianco and his incredible pizzeria in Phoenix. He started making pies in the corner of a neighborhood grocery back in 1988, and by the time he won a James Beard Award for his efforts in 2003 he’d already spawned a generation of pizza makers who followed his example by using high-quality ingredients and a wood-burning oven to turn out impeccable artisanal pies. Pizzeria Bianco was a finalist for the 2020 James Beard Award for Outstanding Restaurant.
Pizzeria Bianco remains a mecca for pizza lovers everywhere, and these pizzas really do need to be seen (or tasted) to be believed. Luckily for you, they’re now shipping right to your door.
