Rosa Wood Fired Pizza - 4 Pack

In Chris’ own words, “Over the years, a number of people have asked me how I invented this pizza. I started thinking about what we had of worth in Arizona, of the singular ingredient that would remind people that what they were eating was from somewhere. What I came up with was our pistachios, grown here and plentiful in southern Arizona…fresh, bright and beautiful married with some Parmigiano-Reggiano. But the pistachios and Parmesan needed something else, something with a spice to it. We had tons of rosemary growing around our building and the woody herbaceous quality of the bruised leaves went perfectly with the nuts and cheese. I was getting close, but I found I wanted another texture. There was something about that original, by now mythic, focaccia that had reminded me of the bialys of my childhood. And the best part of the bialys was the melted, chewy onions that tended to collect at their centers. So I added red onions, sliced thin and tossed in olive oil until they wilted. And the Rosa was born. I named the pizza after the pink of the red onion. This is a pizza of restraint that delivers tenfold on its first bite.”

You can also add dessert with a one of a kind chocolate collaboration with Noi Cacao, Chef Rene Andrade and Pizzeria Bianco. These unique vegan and gluten free chocolate bars feature Arizona pecans and dates, dark chocolate (54.5%), Chiltepin Peppers from Mexico and sea salt. While sweet, these bars have a mild spicy kick to them.