Zucca Neapolitan Pizzas

Zucca is here to save Thanksgiving from predictability. With fire-roasted honey nut squash, smoked fior di latte, turkey sausage, aged balsamic, sage and pecorino, it’s a fall feast on a slice. Whether you’re hosting a Friendsgiving or trying to impress a picky in-law, Zucca has the flavor to keep everyone coming back for more.

Pizzana is a critically acclaimed Los Angeles restaurant featuring master pizzaiolo Daniele Uditi’s Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to America with $300 in his pocket and his family’s sixty year old sourdough starter. Blending Southern Italian tradition with Southern California flavors, Daniele redefines classic Neapolitan pizza with radical flavor reinterpretations, such as his Neo Margherita and Cacio e Pepe pizzas. Pizzana has earned a Michelin Bib Gourmand Award and landed three times on the Los Angeles Times’ 101 Best Restaurants list.