Gluten-Free Neapolitan Pizza Best Seller - 4 Pack
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Some restrictions applyThis is a four-pack of Pizzana’s best-selling pizzas, and they’re all completely gluten-free: Margherita, Pepperoni, and Cacio e Pepe. Chef Daniele Uditi’s interpretation of the Naples staple is reimagined with consciously sourced ingredients that blend the traditional with the unexpected.
Pizzana is a critically acclaimed Los Angeles restaurant featuring master pizzaiolo Daniele Uditi’s Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to America with $300 in his pocket and his family’s sixty year old sourdough starter. Blending Southern Italian tradition with Southern California flavors, Daniele redefines classic Neapolitan pizza with radical flavor reinterpretations, such as his Neo Margherita and Cacio e Pepe pizzas. Pizzana has earned a Michelin Bib Gourmand Award and landed three times on the Los Angeles Times’ 101 Best Restaurants list.
This package serves 6-8 people and includes 4 Gluten-Free Neopolitan Pizzas
- Each pizza serves 1-2 people and measures approx. 12"
Pizzas Include
- 1 Gluten Free (GF) Cacio e Pepe – This reimagining of the iconic pasta dish is topped with fior di latte mozzarella, Provoloncino di Agerola, Parmigiano crema, and black pepper.
- Includes Parmigiano Crema (2 oz.)
- Fresh black pepper not included
- 2 Gluten Free (GF) Margherita – This elevated take on the classic Margherita is topped with real Neapolitan San Marzano tomato sauce, imported fior di latte mozzarella, Parmigiano, and basil.
- 1 Gluten Free (GF) Pepperoni – Topped with real Neapolitan San Marzano tomato sauce, imported fior di latte mozzarella, and crispy pepperoni kissed by the oven’s flame.
