Gluten-Free Cacio e Pepe Neapolitan Pizza - 4 Pack

The pizza that put Pizzana on the map, but gluten-free! This reimagining of the iconic pasta dish is topped with fior di latte mozzarella, Provoloncino di Agerola, Parmigiano crema, and black pepper. Chef Daniele Uditi’s interpretation of the Naples staple is reimagined with consciously sourced ingredients that blend the traditional with the unexpected.

Pizzana is a critically acclaimed Los Angeles restaurant featuring master pizzaiolo Daniele Uditi’s Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to America with $300 in his pocket and his family’s sixty year old sourdough starter. Blending Southern Italian tradition with Southern California flavors, Daniele redefines classic Neapolitan pizza with radical flavor reinterpretations, such as his Neo Margherita and Cacio e Pepe pizzas. Pizzana has earned a Michelin Bib Gourmand Award and landed three times on the Los Angeles Times’ 101 Best Restaurants list.