Diavola + Angelica Cacio e Pepe Neapolitan Pizza - 4 Pack

Good vs. evil. Heat vs. harmony. The Diavola & Angelica Pizza Pack delivers a battle of flavors. Diavola is pure temptation with fiery salami, charred shallot, and an unholy dose of walnut romesco. Meanwhile, Cacio e Pepe plays the saint with silky fior di latte, aged provoloncino, and parmigiano crema. Will you surrender to spice or stay on the path of creamy perfection?

Pizzana is a critically acclaimed Los Angeles restaurant featuring master pizzaiolo Daniele Uditi’s Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to America with $300 in his pocket and his family’s sixty year old sourdough starter. Blending Southern Italian tradition with Southern California flavors, Daniele redefines classic Neapolitan pizza with radical flavor reinterpretations, such as his Neo Margherita and Cacio e Pepe pizzas. Pizzana has earned a Michelin Bib Gourmand Award and landed three times on the Los Angeles Times’ 101 Best Restaurants list.