Diavola Neapolitan Pizza - 2 Pack

Diavola means “devil” in Italian and if the devil is in the details, this pizza is as unholy as it gets! It brings the heat with a fiery serving of spicy salami paired with fior di latte, charred shallot, and walnut romesco. Finished with a drizzle of sweet honey, you’d kill to dine with this devil. Recipient of “Pizza of the Year 2022 – Latteria Sorrentina Award” by 50 Top Pizza, renowned for its comprehensive review of the world’s pizzas.

Pizzana is a critically acclaimed Los Angeles restaurant featuring master pizzaiolo Daniele Uditi’s Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to America with $300 in his pocket and his family’s sixty year old sourdough starter. Blending Southern Italian tradition with Southern California flavors, Daniele redefines classic Neapolitan pizza with radical flavor reinterpretations, such as his Neo Margherita and Cacio e Pepe pizzas. Pizzana has earned a Michelin Bib Gourmand Award and landed three times on the Los Angeles Times’ 101 Best Restaurants list.