Diavola Neapolitan Pizza - 2 Pack
Ships to U.S. & Canada
Some restrictions applyDiavola means “devil” in Italian and if the devil is in the details, this pizza is as unholy as it gets! It brings the heat with a fiery serving of spicy salami paired with fior di latte, charred shallot, and walnut romesco. Finished with a drizzle of sweet honey, you’d kill to dine with this devil. Recipient of “Pizza of the Year 2022 – Latteria Sorrentina Award” by 50 Top Pizza, renowned for its comprehensive review of the world’s pizzas.
Pizzana is a critically acclaimed Los Angeles restaurant featuring master pizzaiolo Daniele Uditi’s Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to America with $300 in his pocket and his family’s sixty year old sourdough starter. Blending Southern Italian tradition with Southern California flavors, Daniele redefines classic Neapolitan pizza with radical flavor reinterpretations, such as his Neo Margherita and Cacio e Pepe pizzas. Pizzana has earned a Michelin Bib Gourmand Award and landed three times on the Los Angeles Times’ 101 Best Restaurants list.
This package serves 2-4 people and includes
- 2 Diavola Neapolitan Pizzas
- Honey (84 grams)
- Each pizza serves 1-2 people and measures approx. 12"
- Pizzas ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the freezer.
- Pizzas last up to 1 month in the freezer.
To Serve
- Remove honey from the freezer 1 hour before cooking pizza.
- Preheat oven to 475°F.
- Remove frozen pizza from packaging then dispose of plastic and card underneath.
- Place uncut pizza directly on the oven rack in the center of the oven.
- Cook for 8-10 minutes, or until the cheese is melted.
- Remove the pizza from the oven and let cool for 1-2 minutes.
- Squeeze honey on top of the pizza.
- Slice, serve, and enjoy!
- Diavola Pizza – Diavola – Gluten/Dough, Fior Di Latte, Spicy Salami, Charred Shallot, Walnut Romesco, Honey
Contains: Gluten, Milk, Honey, Walnut
LA’s Hotspot for “Neo-Neapolitan” Pizza
LA’s Hotspot for “Neo-Neapolitan” Pizza
Pizzana is a critically acclaimed Los Angeles restaurant featuring master pizzaiolo Daniele Uditi’s Neo-Neapolitan pizza. An artisan who learned his craft growing up in Naples, Italy, Daniele came to America with $300 in his pocket and his family’s sixty year old sourdough starter. Blending Southern Italian tradition with Southern California flavors, Daniele redefines classic Neapolitan pizza with radical flavor reinterpretations, such as his Neo Margherita and Cacio e Pepe pizzas.
Since opening in 2017, Pizzana has earned a Michelin Bib Gourmand Award, landed three times on the Los Angeles Times’ 101 Best Restaurants list, and garnered a passionate international following of celebrities and pizza lovers alike. Pizzana was co-founded by Candace & Charles Nelson, the couple behind Sprinkles Cupcakes. Candace also brings her pastry expertise to Pizzana’s dessert menu with Italian-inspired sweets such as Salted Caramel Panna Cotta and Chocolate Olive Oil Cake.
