Pizza Rock Best Sellers - 3 Pack
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Some restrictions applyPizza Rock by Tony Gemignani ships its legendary pizzas nationwide on Goldbelly! This assortment of Pizza Rock best-sellers features two award-winning pizzas along with Tony’s classic cheese pizza. His Cal-Italia took the Gold Medal at the Food Network Pizza Champions Challenge, and his legendary New Yorker was named the “Best Traditional Pizza in the World” at the Las Vegas Pizza Expo.
Not only has Tony Gemignani won an astonishing 13 world pizza championships, he runs nearly 30 pizza restaurants in Northern California and Las Vegas and wrote “The Pizza Bible,” considered the definitive work on the subject. In short: this guy makes pizza that you’re going to want to eat. Gemignani opened Pizza Rock with his friends George Karpaty and Trevor Hewitt in Las Vegas in 2013, and it’s since been featured by The Food Network, Thrillist, Forbes, People Magazine, and SF Chronicle.
This package serves 9 people and includes 3 Pizzas (13" each)
- 1 Classic Cheese Pizza – rustic-style pizza topped with high-quality mozz and a smooth rich tomato sauce
- 1 New Yorker Pizza – Named the “Best Traditional Pizza in the World” at the Las Vegas Pizza Expo. This pizza is topped with sliced mozzarella, tomato sauce, house-made fennel sausage, pepperoni, garlic, extra virgin olive oil, oregano, Romano, and ricotta.
- 1 Cal-Italia Pizza – Gold Medal Winner of the Food Network Pizza Champions Challenge. The most delicious white pizza we’ve ever tasted. Asiago, fresh mozzarella, Italian gorgonzola, imported Parmigiano, thinly sliced imported prosciutto di parma and Croatian sweet fig preserve, drizzled with a balsamic reduction.
- Pizza’s ship frozen with ice packs, may thaw in transit
- If you are not eating your pie immediately store either in the fridge or freezer, wrapped in plastic wrap
- Pies will keep in the fridge up to 3 days, or frozen for one month.
To Serve
- Thaw pizza before baking
- Preheat oven to 500°F on bake setting. While oven is preheating, place pizza stone or baking sheet in the oven to bring it up to temperature
- Remove pizza from the packaging. Place pizza on stone or baking sheet. Bake pizza for about 12-15 minutes or until golden brown
- You may need to turn the pizza once if the browning is not uniform
May Contain: Gluten, Dairy, Pork
“Best Traditional Pizza in the World” - Las Vegas Pizza Expo
“Best Traditional Pizza in the World” - Las Vegas Pizza Expo
Calling Tony Gemignani a pizza maker is like calling Lou Gehrig a baseball player. Not only has Gemignani won an astonishing 13 world pizza championships, he runs nearly 30 pizza restaurants in Northern California and Las Vegas and wrote “The Pizza Bible,” considered the definitive work on the subject. In short: this guy makes pizza that you’re going to want to eat.
At Pizza Rock in Las Vegas, Gemignani is topping his rustic 13-inch pizzas with high-quality mozz, a smooth and rich tomato sauce and natural casing pepperoni before firing them in a 550-degree brick oven. And his New Yorker, topped with sliced mozzarella, tomato sauce, house-made fennel sausage, pepperoni, garlic, extra virgin olive oil, oregano, Romano and ricotta, was named the “Best Traditional Pizza in the World” at the Las Vegas Pizza Expo.
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