New Yorker Pizza - 3 Pack

Pizza Rock by Tony Gemignani ships its legendary New Yorker Pizza nationwide on Goldbelly! At Pizza Rock in Las Vegas, Gemignani is topping his rustic 13-inch pizzas with high-quality mozzarella, a smooth and rich tomato sauce, and natural casing pepperoni before firing them in a 550-degree brick oven. Gemignani’s New Yorker, topped with sliced mozzarella, tomato sauce, house-made fennel sausage, pepperoni, garlic, extra virgin olive oil, oregano, Romano, and ricotta, was named the “Best Traditional Pizza in the World” at the Las Vegas Pizza Expo.

Not only has Tony Gemignani won an astonishing 13 world pizza championships, he runs nearly 30 pizza restaurants in Northern California and Las Vegas and wrote “The Pizza Bible,” considered the definitive work on the subject. In short: this guy makes pizza that you’re going to want to eat. Gemignani opened Pizza Rock with his friends George Karpaty and Trevor Hewitt in Las Vegas in 2013, and it’s since been featured by The Food Network, Thrillist, Forbes, People Magazine, and SF Chronicle.